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Restaurant Bartender

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.00 - $14.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

career growth
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid vacation
DailyPay
wellness programs
Tuition Reimbursement
Employee Discounts
community service programs

Job Description

Huntsville Embassy Suites is a renowned hotel located at 800 Monroe Street in Huntsville, AL. This establishment is part of the Embassy Suites brand, well-known for providing upscale accommodations that cater to both business and leisure travelers. As a hotel operating within a bustling city, the Huntsville Embassy Suites offers a blend of comfort, convenience, and excellent service to its guests. With its strategic location and commitment to guest satisfaction, the hotel attracts a diverse clientele, including corporate guests, families, and tourists. The hotel prides itself on creating a warm and welcoming atmosphere, making every stay memorable and enjoyable.
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Job Requirements

  • high school diploma or equivalent
  • at least 6 months of bartending experience
  • ability to lift up to 50 lbs and stand for duration of shift
  • flexible schedule including nights weekends and holidays
  • food safety and alcohol awareness certifications or willingness to complete within 60 days

Job Qualifications

  • at least 6 months of bartending experience
  • food safety and alcohol awareness certifications or willingness to complete within 60 days
  • friendly energetic personality
  • strong sense of professionalism

Job Duties

  • craft and serve beverages with skill and speed ensuring guests feel welcome and cared for
  • ensure responsible alcohol service in line with liquor laws and company policies
  • maintain a clean organized bar area while restocking supplies and prepping garnishes
  • complete daily opening and closing duties and accurately handle cash and tip reporting
  • keep workspaces sanitized and follow all food safety standards

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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