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Restaurant Bartender

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.00 - $17.50
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

career growth and learning opportunities
401(k) plan with Company Match
comprehensive health coverage
paid time off and vacation
Employee discounts and perks
wellness programs
Tuition Reimbursement

Job Description

Huntsville Embassy Suites, located at 800 Monroe Street in Huntsville, AL, is a part of the renowned Embassy Suites brand that prides itself on providing exceptional hospitality experiences. As a reputable and well-established hotel, Huntsville Embassy Suites offers top-notch accommodations, blending comfort, style, and excellent service to all guests. The hotel boasts spacious suites ideal for both business and leisure travelers, complemented by an inviting atmosphere and attentive staff dedicated to exceeding expectations. Part of the broader Atrium Hospitality family, the hotel embodies the company's core values and leverages its resources to create a welcoming environment where guests and staff... Show More

Job Requirements

  • At least 6 months of bartending experience
  • Food Safety and Alcohol Awareness certifications or willingness to complete within 60 days
  • Ability to lift up to 50 lbs
  • Ability to stand for the duration of your shift
  • Flexible schedule including nights, weekends, and holidays
  • Friendly, energetic personality
  • Strong sense of professionalism

Job Qualifications

  • At least 6 months of bartending experience
  • Food Safety and Alcohol Awareness certifications or willingness to complete within 60 days
  • Strong communication and interpersonal skills
  • Friendly and energetic personality
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Basic math skills for cash and tip handling
  • Professional demeanor and presentation

Job Duties

  • Craft and serve beverages with skill and speed, ensuring guests feel welcome and cared for
  • Ensure responsible alcohol service in line with liquor laws and company policies
  • Maintain a clean, organized bar area while restocking supplies and prepping garnishes
  • Complete daily opening/closing duties and accurately handle cash and tip reporting
  • Keep workspaces sanitized and follow all food safety standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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