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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Paid holidays
Job Description
Thind Management is a reputable family-owned management company dedicated to providing exceptional service and unforgettable experiences to guests across its properties. With a strong focus on hospitality and professional growth, Thind Management prides itself on fostering a supportive environment where team members can learn and excel. The company lives by the motto "We'll Take It from Here," reflecting a commitment to taking care of every detail and ensuring the highest standards of service. This dedication to quality and training is evident in the company’s experienced leadership team, who provide thorough training, essential tools, and continuous development opportunities to help staff... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a bartender in a fine dining or upscale restaurant
- Extensive knowledge of mixology, wine, beer and spirits
- Excellent communication and interpersonal skills
- Ability to work independently and as a team in a fast-paced environment
- Excellent organizational and time management skills
- Must have a flexible work schedule
Job Qualifications
- Excellent communication and interpersonal skills
- Excellent organizational and time management skills
- Ability to work independently and as a team in a fast-paced environment
- Proven experience as a bartender in a fine dining or upscale restaurant
- Extensive knowledge of mixology, wine, beer and spirits
- Must have a flexible work schedule
Job Duties
- Greets guests in a friendly and professional manner, engaging in conversation and offering beverage suggestions
- Attend to guests’ needs promptly, ensuring exceptional service throughout their dining experience
- Always maintain a professional and friendly attitude while attending to guests’ needs
- Demonstrate a strong knowledge of the restaurant’s beverage offerings, including wines, beer selections, and specialty cocktails
- Take drink orders from guests and accurately enter them into the POS system
- Prepare and serve wide range of alcoholic and non-alcoholic beverages, including cocktails, wines, beers, and spirits
- Follow the recipes and techniques provided by restaurant for consistent and high-quality drink preparation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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