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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $7.25
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the food, beverage, and retail industry, boasting over 40 years of legacy since its founding as a delicatessen in Chicago. Today, Levy operates in more than 200 entertainment, sports, and restaurant venues across the United States, delivering exceptional culinary experiences and impeccable service. By leveraging creativity, strategic planning, and a commitment to quality, Levy ensures that every event and venue they serve is a memorable occasion for guests and clients alike. The company prides itself on fostering an inclusive environment that values diversity of thought and promotes excellence among its workforce. They invite motivated... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in bartending or hospitality preferred
- legal age to serve alcohol according to state laws
- excellent communication skills
- ability to follow safety and sanitation standards
- basic math skills
- ability to work flexible hours including nights, weekends and holidays
- physical ability to stand for long periods
- must be able to handle cash transactions
- commitment to providing excellent customer service
Job Qualifications
- Previous bartending or customer service experience preferred
- ability to follow recipes and portion control guidelines
- strong interpersonal and communication skills
- knowledge of state and federal liquor laws
- ability to handle cash and perform basic math
- high school diploma or equivalent
- ability to stand for extended periods
- friendly and approachable demeanor
- ability to work in a fast-paced environment
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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