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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $5.50
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
Inclusive culture
Employee Discounts
Training and Development
Opportunities for advancement
Community involvement
Diversity and inclusion initiatives
Job Description
Kimpton Hotels & Restaurants was founded on the belief that heartfelt, human connections make people's lives better, particularly those who work within their establishments. Originating in San Francisco in 1981, Kimpton redefined the boutique hotel experience by rejecting impersonal and generic hospitality standards. Instead, it created an environment where genuine connections and meaningful experiences flourish. This culture is a reflection of the company's entrepreneurial spirit and zest for life, welcoming diverse individuals who bring creativity, self-leadership, and a passion for enriching the lives of others. At Kimpton, employees aren't just workers but vital contributors to a community that values authenticity... Show More
Job Requirements
- One year of bartending experience preferred
- passion for crafting and personalizing guest experiences
- excellent wine and spirits knowledge
- strong communication and presentation skills
- knowledgeable of credit card and cash handling procedures
- experienced in recording accurate tip-out sheets and calculating bills
- food handler and alcohol serving certifications if applicable
- flexible schedule to work evenings, weekends, and holidays
Job Qualifications
- One year of bartending experience preferred
- passion for crafting and personalizing guest experiences
- excellent wine and spirits knowledge
- strong communication and presentation skills
- knowledgeable of credit card and cash handling procedures
- experienced in recording accurate tip-out sheets and calculating bills
- food handler and alcohol serving certifications if applicable
- flexible schedule to work evenings, weekends, and holidays
Job Duties
- Prepare and serve drinks for guests in a professional, courteous, and timely manner
- greet and welcome guests promptly
- pour drinks using standard pours according to specifications
- accurately receive and process orders in the POS system
- serve food and drinks to guests and fill server orders
- notify management if guests become intoxicated or disruptive
- fill and clean ice bins, clean and empty trash cans, change kegs, and stock beer and wine coolers
- clean shelving, stainless steel, mixers, cups, blenders, and soda guns
- follow uniform and grooming specifications
- maintain cooperative communication with support crew and management
- unpack deliveries and stock the bar
- take on additional responsibilities as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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