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Restaurant Bartender

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $12.15
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

401(k) savings plan
401(k) matching

Job Description

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Established in 2015, the company has built a powerful platform that spans venue development, venue management, hospitality, and sponsorship sales. OVG proudly owns seven world-class venues and serves a prestigious client roster that includes iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. Through its innovative and integrated approach, OVG has set the industry standard in live entertainment, consistently driving growth and excellence in every aspect of its operations.

We are currently seeking experienced Restaurant Bartende... Show More

Job Requirements

  • At least 2-3 years experience in a bartender position
  • Ability to work on-site for assigned schedule including nights, weekends and holidays
  • Ability to operate point-of-sales system accurately and efficiently
  • Deep knowledge of spirits, classic cocktails, wine, beer and proper technique
  • Proficient in computer skills including POS systems, Word and Excel
  • Experience in high-volume restaurants is a plus

Job Qualifications

  • At least 2-3 years experience in a bartender position
  • Ability to work on-site for assigned schedule including nights, weekends and holidays
  • Ability to operate point-of-sales system accurately and efficiently
  • Deep knowledge of spirits, classic cocktails, wine, beer and proper technique
  • Proficient in computer skills including POS systems, Word and Excel
  • Experience in high-volume restaurants is a plus

Job Duties

  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
  • Interact with customers, take orders and serve snacks and drinks
  • Assess customers’ needs and preferences and make recommendations
  • Mix ingredients to prepare cocktails
  • Plan and present bar menu
  • Check customers’ identification and confirm it meets legal drinking age
  • Restock and replenish bar inventory and supplies
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations
  • Greet guests in a timely manner and take orders
  • Process cash and credit card transactions following appropriate procedures
  • Maintain a safe and clean environment for guests and team
  • Conduct monthly liquor inventory
  • Perform inventory variance analysis
  • Order all liquor product
  • Order bar sundries such as ice, garnishes, bar mixers
  • Ensure inventory efficiency – all product has application and purpose
  • Process invoices
  • Receive and stock liquor product
  • Maintain liquor room cleanliness and organization

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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