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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $40.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly wage plus gratuity
401(k) matching
Aflac Supplemental Insurance
Team member discount
Career growth opportunities
flexible scheduling
Vibrant work environment
Job Description
Americana House is Lodi's most anticipated new restaurant, crafted by Michelin-starred Chef Charlie Palmer, renowned for his innovative culinary contributions and hospitality excellence. This establishment is redefining the local dining scene by offering a bold and elevated experience, combining a newly designed bar, curated wines, handcrafted cocktails, seasonal dishes, and vibrant entertainment such as live music. Americana House prides itself on creating a lively atmosphere where exceptional food and hospitality intersect, serving as a premier destination for guests seeking a refined yet approachable culinary adventure in Lodi, California. The restaurant is an integral part of Appellation Lodi, a luxurious hotel... Show More
Job Requirements
- Must be of legal drinking age
- At least 2 years of bartending experience
- Effective at working multiple priorities, working under stress, time management and exercise good judgment with guest and employee situations and challenges
- Must have flexibility in performing different job roles within the restaurant
- Knowledgeable in the use of POS system and accuracy of order entries
- Ability to stand constantly and use hands, arms, and legs repetitively
- Frequent walking, carrying bottles, trays with drinks and plates of food
- Ability to lift up to 50 pounds
- Ability to bend, stoop, twist, and reach above and below shoulder level
- Ability to work in a fast-paced environment for long periods
- Ability to hear and understand speech at normal levels
- Ability to see and read POS and printed material with or without vision aids
Job Qualifications
- At least 2 years of bartending experience
- Effective at working multiple priorities and time management
- Ability to exercise good judgment with guest and employee situations
- Must have flexibility in performing different job roles within the restaurant
- Knowledgeable in the use of POS systems and accuracy of order entries
- Must be of legal drinking age
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Basic math skills for cash handling
Job Duties
- Prepare drink orders for guests in a timely manner according to specified recipes using measuring systems
- Take food and drink order from bar patrons
- Collect accurate payment from guests for drinks and food served
- Count bank at beginning and end of shift, complete designated cashier reports, resolve discrepancies and secure bank
- Have in-depth menu knowledge of all alcoholic beverages and wines as well as restaurant menus including ingredients, dish preparation and specials
- Suggest appetizers, entrees, desserts, and beverages
- Perform all server functions as required
- Perform other duties including opening and closing side work, restocking, and maintaining cleanliness
- Secure liquors, beers, wines, coolers, cabinets, and storage areas of the bar
- Maintain organization of the liquor bin and bar storage areas
- Participate in inventory of items necessary for daily bar service and monthly inventories
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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