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Restaurant Bartender

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.75 - $17.25
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Career growth opportunities
flexible scheduling
PayActive earned wage access
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401(k) with match
hotel and food and beverage discounts

Job Description

HVMG, or Hotel Vie Management Group, is a distinguished hospitality company known for its strong commitment to excellence and career growth within the hotel industry. As a management company, HVMG operates a nationwide portfolio of hotels, providing exceptional guest experiences through a dedicated and passionate team of hospitality professionals. The company prides itself on fostering a supportive work environment that emphasizes a Culture of Excellence, where employees are empowered to control their career paths and achieve upward mobility, evidenced by a track record of associates advancing to senior leadership roles. At HVMG, the hotel business is more than a job—it... Show More

Job Requirements

  • Eligible to work in the United States
  • Sufficient education and literacy to read product labels and communicate with guests
  • Ability to sit, stand, bend, kneel, and lift as required with or without accommodations
  • Availability to work flexible schedule including evenings, weekends, and holidays
  • Demonstrate a warm and professional demeanor consistent with company culture

Job Qualifications

  • Combination of education and experience
  • Bartender certification preferred
  • Experience working in a hotel or hospitality environment a plus
  • Strong customer service and communication skills
  • Ability to work flexible hours including weekends and holidays
  • Knowledge of mixology techniques and beverage trends

Job Duties

  • Craft classic and creative cocktails for guests
  • Engage with guests to provide exceptional service
  • Manage bar inventory and supplies
  • Maintain cleanliness and organization of the bar area
  • Report to Beverage Manager or Bar Supervisor
  • Adhere to all safety and hygiene standards
  • Promote a welcoming and vibrant bar atmosphere

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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