Restaurant Baker

Fulshear, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to clients and customers across various industries. As a company, Aramark prides itself on its commitment to diversity, inclusion, and equal opportunity, ensuring that every employee thrives in a supportive and dynamic environment. With a strong emphasis on sustainability and social responsibility, Aramark continually strives to make a positive impact on communities and the planet. The company offers a wide range of career opportunities, from entry-level roles to advanced leadership positions, supported by comprehensive training and development programs to help employees grow and succeed.

As part of the Aramark Food Services Team, the Restaurant Baker role offers an exciting opportunity to bring creativity and passion to the art of baking. This position allows individuals to experiment with different tastes, ingredients, and baking techniques while adhering to standardized recipes and production guidelines. The successful candidate will engage in preparing a variety of baked goods using top-quality tools, including ovens, stovetops, and mixers. Safety and hygiene are paramount in this role, with strict adherence to food safety and sanitation protocols to ensure a clean and secure workspace.

The role of a Restaurant Baker at Aramark is not just about baking; it involves organizing and arranging work surfaces, accurately measuring and weighing ingredients, and performing essential preparation steps like chopping and combining. The baker is responsible for maintaining cleanliness by disinfecting tools and work areas after use and following storage guidelines for food products to preserve freshness and safety. Additionally, the role requires excellent interpersonal skills to provide outstanding customer service, fostering a positive atmosphere for customers, coworkers, and guests alike.

Physical stamina is important for this role, as it involves lifting, bending, pushing, pulling, and standing for extended periods. The use of personal protective equipment (PPE) and uniforms is part of maintaining a safe work environment. Aramark supports its employees by implementing production and safety procedures designed to protect their health and well-being.

Joining Aramark as a Restaurant Baker means becoming part of a vibrant team where your passion for baking can flourish, and your skills can be honed in a professional setting. The company values creativity, dedication, and teamwork, offering a welcoming atmosphere where employees can grow their careers. Aramark is committed to providing equal opportunities and fostering a culture of respect and inclusion, making it an ideal place for individuals looking to build a rewarding career in food services.

Job Requirements

Completion of relevant baking or culinary education or equivalent experience
Prior experience in a baking or food preparation role preferred
Certification or willingness to obtain food safety certification
Ability to perform physical tasks such as lifting, bending, pushing, pulling, and standing for extended periods
Strong communication and teamwork skills
Compliance with safety and sanitation standards
Willingness to wear required uniforms and personal protective equipment

Job Qualifications

Established knowledge of baking procedures, criteria, and compliance with sanitation regulations
Certification: Required for acquiring certification in food safety
Mastery of basic mathematical skills and numeracy is important
Possesses exceptional interpersonal and communication skills, exhibiting proficiency in both written and verbal forms of expression
Physical Expectations: Should be able to manage physical activities like lifting, bending, pushing, pulling, and extended periods of walking/standing
Uniform and PPE requirements could be part of the responsibilities associated with the job

Job Duties

Utilize standardized recipes and production guidelines to bake a variety of goods
Arrange your work surface with all the essential supplies and ingredients for baking
Organize the components by measuring, weighing, combining, chopping, and other essential preparation steps
Work with baking gadgets like ovens, stovetops, and mixers
Practice safe handling of utensils, like knives, while cooking and preparing meals
Adhere to guidelines for the safe storage of food products
Clean and disinfect workspaces, tools, and utensils once they have been used to promote a hygienic workplace
Prioritize exceptional customer service and project a positive attitude when dealing with guests, clients, customers, coworkers, and other individuals
Follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
Uphold the safety of organizational assets by complying with established security guidelines
Involving tasks such as lifting, bending, pushing, pulling, and extensive walking and standing
It may be necessary to utilize both PPE and uniforms as a safety precaution