Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Assistance Programs
Training and Development
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences to its clients and customers. Known for its dedication to service and a strong sense of purpose, Aramark operates in various industries including education, healthcare, business, and sports, offering comprehensive solutions tailored to meet the needs of diverse markets. The company places a high value on diversity, equity, and inclusion, ensuring that all employees have equal opportunities to thrive in a supportive and dynamic work environment. With a presence in numerous countries, Aramark continues to expand its footprint by delivering innovative services and fostering a culture of continuous improvement and professional growth.
The role of Restaurant Baker at Aramark offers an exciting opportunity for individuals passionate about baking to join an incredible Food Services Team. This position involves more than just baking; it’s about bringing fresh dreams to life through creativity and skill using top-notch baking tools and adhering to established safety and production procedures. Bakers at Aramark are empowered to experiment with various tastes and techniques, following standardized recipes to produce a variety of baked goods that meet high-quality standards. The company’s commitment to health and safety is evident through its rigorous protocols and supportive work environment, allowing employees to focus on their craft confidently.
As a Restaurant Baker, you will be expected to prepare your workstation meticulously, measure and combine ingredients accurately, and operate baking equipment such as ovens, mixers, and stovetops proficiently. Food safety and sanitation are critical aspects of this role, and employees must maintain a clean and hygienic workspace, ensuring tools and utensils are disinfected after use. Excellent customer service skills are also essential, as you will interact with guests, clients, and coworkers, projecting a positive attitude and professionalism at all times. This position requires physical stamina to handle the demands of lifting, bending, pushing, pulling, and standing for extended periods. It also involves adherence to uniform and personal protective equipment (PPE) protocols to maintain safety standards.
Aramark offers an inclusive team environment where employees are encouraged to develop their skills through various training and development programs. This role is suited for candidates who have prior experience or interest in baking and food preparation, a strong understanding of baking procedures, and a commitment to following safety guidelines. By joining Aramark, you will be part of a company that not only values your contributions but also invests in your career growth, providing opportunities to explore internships, flexible work options in some departments, and a range of learning platforms. This is more than a job; it is a career path with a company dedicated to doing great things for employees, communities, and the planet.
The role of Restaurant Baker at Aramark offers an exciting opportunity for individuals passionate about baking to join an incredible Food Services Team. This position involves more than just baking; it’s about bringing fresh dreams to life through creativity and skill using top-notch baking tools and adhering to established safety and production procedures. Bakers at Aramark are empowered to experiment with various tastes and techniques, following standardized recipes to produce a variety of baked goods that meet high-quality standards. The company’s commitment to health and safety is evident through its rigorous protocols and supportive work environment, allowing employees to focus on their craft confidently.
As a Restaurant Baker, you will be expected to prepare your workstation meticulously, measure and combine ingredients accurately, and operate baking equipment such as ovens, mixers, and stovetops proficiently. Food safety and sanitation are critical aspects of this role, and employees must maintain a clean and hygienic workspace, ensuring tools and utensils are disinfected after use. Excellent customer service skills are also essential, as you will interact with guests, clients, and coworkers, projecting a positive attitude and professionalism at all times. This position requires physical stamina to handle the demands of lifting, bending, pushing, pulling, and standing for extended periods. It also involves adherence to uniform and personal protective equipment (PPE) protocols to maintain safety standards.
Aramark offers an inclusive team environment where employees are encouraged to develop their skills through various training and development programs. This role is suited for candidates who have prior experience or interest in baking and food preparation, a strong understanding of baking procedures, and a commitment to following safety guidelines. By joining Aramark, you will be part of a company that not only values your contributions but also invests in your career growth, providing opportunities to explore internships, flexible work options in some departments, and a range of learning platforms. This is more than a job; it is a career path with a company dedicated to doing great things for employees, communities, and the planet.
Job Requirements
- high school diploma or equivalent
- previous experience in baking or food preparation preferred
- certification or willingness to obtain certification in food safety
- ability to perform physical activities like lifting, bending, pushing, pulling, and standing for extended periods
- willingness to adhere to uniform and PPE protocols
- excellent communication skills
- basic math proficiency
- commitment to food safety and sanitation standards
Job Qualifications
- experience in baking or related role preferred
- knowledge of baking procedures, criteria, and sanitation regulations
- certification for food safety
- mastery of basic mathematical skills and numeracy
- exceptional interpersonal and communication skills
- physical ability to manage lifting, bending, pushing, pulling, and extended walking/standing
- ability to follow uniform and PPE requirements
Job Duties
- utilize standardized recipes and production guidelines to bake a variety of goods
- arrange work surface with essential supplies and ingredients
- organize components by measuring, weighing, combining, chopping, and other preparation steps
- work with baking gadgets like ovens, stovetops, and mixers
- practice safe handling of utensils while cooking and preparing meals
- adhere to guidelines for safe storage of food products
- clean and disinfect workspaces, tools, and utensils to promote hygiene
- prioritize exceptional customer service and maintain a positive attitude when dealing with guests and coworkers
- follow safety protocols focusing on food safety and sanitation
- uphold safety by complying with established security guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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