Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development programs
Training and Development
inclusive work environment
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities, and uniform services, dedicated to providing exceptional experiences and driven by a purpose to do great things for employees, partners, communities, and the planet. With a strong commitment to diversity, equity, and inclusion, Aramark ensures that every employee enjoys equal opportunities and is supported to participate fully in all aspects of the company. The organization values a work environment where safety, innovation, and excellence are paramount, making it a trusted name in the food service industry worldwide. Aramark's dedication extends beyond just delivering high-quality food services; it strives to make a positive impact in its communities and operate sustainably to protect the environment.
Join Aramark as a Restaurant Baker and become an integral part of our incredible Food Services Team, where your passion for baking will be fired up and nurtured. This role invites you to experiment with various tastes and baking techniques, using top-notch tools and standardized recipes to create delectable baked goods. As a Restaurant Baker, you will be responsible for arranging work surfaces with essential supplies, preparing ingredients through measuring, weighing, combining, and chopping, and skillfully operating baking gadgets like ovens, stovetops, and mixers. You will uphold the highest standards of food safety and sanitation by following production and safety procedures, ensuring a clean and hygienic workplace by disinfecting workspaces, tools, and utensils after use.
The position demands a positive attitude and a commitment to exceptional customer service, as you interact with guests, clients, colleagues, and other stakeholders. Safety protocols instituted by Aramark will be your guiding principles, emphasizing effective food safety, sanitation practices, and organizational security compliance. Physical demands such as lifting, bending, pushing, pulling, and standing for extended periods are part of the role, alongside adherence to uniform and personal protective equipment guidelines. If you have prior experience or a passion for baking, strong interpersonal and communication skills, and basic mathematical aptitude, Aramark offers a rewarding career path where growth and development are actively supported through training programs, leadership workshops, and online learning platforms. Embrace this opportunity to turn your baking fantasies into reality while contributing to a company that values your health, safety, and career advancement.
Join Aramark as a Restaurant Baker and become an integral part of our incredible Food Services Team, where your passion for baking will be fired up and nurtured. This role invites you to experiment with various tastes and baking techniques, using top-notch tools and standardized recipes to create delectable baked goods. As a Restaurant Baker, you will be responsible for arranging work surfaces with essential supplies, preparing ingredients through measuring, weighing, combining, and chopping, and skillfully operating baking gadgets like ovens, stovetops, and mixers. You will uphold the highest standards of food safety and sanitation by following production and safety procedures, ensuring a clean and hygienic workplace by disinfecting workspaces, tools, and utensils after use.
The position demands a positive attitude and a commitment to exceptional customer service, as you interact with guests, clients, colleagues, and other stakeholders. Safety protocols instituted by Aramark will be your guiding principles, emphasizing effective food safety, sanitation practices, and organizational security compliance. Physical demands such as lifting, bending, pushing, pulling, and standing for extended periods are part of the role, alongside adherence to uniform and personal protective equipment guidelines. If you have prior experience or a passion for baking, strong interpersonal and communication skills, and basic mathematical aptitude, Aramark offers a rewarding career path where growth and development are actively supported through training programs, leadership workshops, and online learning platforms. Embrace this opportunity to turn your baking fantasies into reality while contributing to a company that values your health, safety, and career advancement.
Job Requirements
- High school diploma or equivalent
- Previous baking experience preferred
- Ability to lift, bend, push, pull, and stand for extended periods
- Willingness to wear uniform and PPE as required
- Certification in food safety
- Strong communication skills
- Adherence to safety and hygiene standards
Job Qualifications
- Experience in baking or a related role preferred
- Knowledge of baking procedures and compliance with sanitation regulations
- Certification in food safety required
- Proficiency in basic mathematical skills
- Excellent interpersonal and communication skills in written and verbal form
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- Arrange work surface with essential supplies and ingredients
- Organize components by measuring, weighing, combining, and chopping
- Operate baking equipment such as ovens, stovetops, and mixers
- Practice safe handling of utensils during meal preparation
- Adhere to guidelines for safe food storage
- Clean and disinfect workspaces and tools to maintain hygiene
- Provide exceptional customer service with a positive attitude
- Follow Aramark's food safety and sanitation protocols
- Comply with security guidelines to protect organizational assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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