You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily.
Browse by role, pay, or location.

Restaurant Baker

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Career development programs
Training and Development
inclusive work environment
Employee Discounts

Job Description

Aramark is a global leader in food services, facilities, and uniform services, dedicated to providing exceptional experiences and driven by a purpose to do great things for employees, partners, communities, and the planet. With a strong commitment to diversity, equity, and inclusion, Aramark ensures that every employee enjoys equal opportunities and is supported to participate fully in all aspects of the company. The organization values a work environment where safety, innovation, and excellence are paramount, making it a trusted name in the food service industry worldwide. Aramark's dedication extends beyond just delivering high-quality food services; it strives to make a... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous baking experience preferred
  • Ability to lift, bend, push, pull, and stand for extended periods
  • Willingness to wear uniform and PPE as required
  • Certification in food safety
  • Strong communication skills
  • Adherence to safety and hygiene standards

Job Qualifications

  • Experience in baking or a related role preferred
  • Knowledge of baking procedures and compliance with sanitation regulations
  • Certification in food safety required
  • Proficiency in basic mathematical skills
  • Excellent interpersonal and communication skills in written and verbal form

Job Duties

  • Utilize standardized recipes and production guidelines to bake a variety of goods
  • Arrange work surface with essential supplies and ingredients
  • Organize components by measuring, weighing, combining, and chopping
  • Operate baking equipment such as ovens, stovetops, and mixers
  • Practice safe handling of utensils during meal preparation
  • Adhere to guidelines for safe food storage
  • Clean and disinfect workspaces and tools to maintain hygiene
  • Provide exceptional customer service with a positive attitude
  • Follow Aramark's food safety and sanitation protocols
  • Comply with security guidelines to protect organizational assets

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: