Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, known for delivering exceptional experiences to customers in various industries including education, healthcare, sports, leisure, and business sectors. With a rich history of creating positive impact, Aramark emphasizes a culture of inclusivity, diversity, and innovation. The company is committed to sustainability, community engagement, and providing excellent career opportunities for its employees. Aramark thrives on teamwork, creativity, and passion for service, supporting a vibrant workplace where employees are encouraged to grow, develop, and bring their unique contributions to the organization.
The Restaurant Baker role at Aramark offers an exciting opportunity for culinary enthusiasts who love crafting delicious baked goods and experimenting with different tastes and baking techniques. In this role, you will work as a vital part of the Food Services Team, using top-quality tools and standardized recipes to create a variety of baked products that delight customers. The position emphasizes both creativity and adherence to strict production and safety procedures to ensure product quality and employee safety. You will be responsible for the preparation, measurement, weighing, mixing, and baking of items, while maintaining clean and sanitized work environments.
This role requires a hands-on approach and a commitment to exceptional customer service, interacting positively with customers, colleagues, and management. As part of your duties, you will operate essential baking equipment such as ovens, stovetops, and mixers, and employ safe handling practices with kitchen utensils. Following Aramark's safety protocols and food safety guidelines is a key component, ensuring compliance with health regulations and protection of organizational assets. This position also involves physical demands including lifting, bending, pushing, pulling, and standing for extended periods, which underscore the dynamic and active nature of the role. By joining Aramark as a Restaurant Baker, you not only pursue a career in food baking but also become part of an organization dedicated to sustaining a positive and inclusive work environment where employees thrive and customers enjoy memorable food experiences.
The Restaurant Baker role at Aramark offers an exciting opportunity for culinary enthusiasts who love crafting delicious baked goods and experimenting with different tastes and baking techniques. In this role, you will work as a vital part of the Food Services Team, using top-quality tools and standardized recipes to create a variety of baked products that delight customers. The position emphasizes both creativity and adherence to strict production and safety procedures to ensure product quality and employee safety. You will be responsible for the preparation, measurement, weighing, mixing, and baking of items, while maintaining clean and sanitized work environments.
This role requires a hands-on approach and a commitment to exceptional customer service, interacting positively with customers, colleagues, and management. As part of your duties, you will operate essential baking equipment such as ovens, stovetops, and mixers, and employ safe handling practices with kitchen utensils. Following Aramark's safety protocols and food safety guidelines is a key component, ensuring compliance with health regulations and protection of organizational assets. This position also involves physical demands including lifting, bending, pushing, pulling, and standing for extended periods, which underscore the dynamic and active nature of the role. By joining Aramark as a Restaurant Baker, you not only pursue a career in food baking but also become part of an organization dedicated to sustaining a positive and inclusive work environment where employees thrive and customers enjoy memorable food experiences.
Job Requirements
- experience in baking or related role preferred
- knowledge of baking procedures and sanitation compliance
- food safety certification required
- basic mathematical skills and numeracy
- exceptional interpersonal and communication skills
- physical ability to lift, bend, push, pull, and stand for extended periods
- willingness to wear uniform and PPE as required
Job Qualifications
- experience in baking or a related role is preferred
- established knowledge of baking procedures, criteria, and compliance with sanitation regulations
- certification required for acquiring certification in food safety
- mastery of basic mathematical skills and numeracy
- possesses exceptional interpersonal and communication skills, exhibiting proficiency in both written and verbal forms of expression
Job Duties
- utilize standardized recipes and production guidelines to bake a variety of goods
- arrange your work surface with all the essential supplies and ingredients for baking
- organize the components by measuring, weighing, combining, chopping, and other essential preparation steps
- work with baking gadgets like ovens, stovetops, and mixers
- practice safe handling of utensils, like knives, while cooking and preparing meals
- adhere to guidelines for the safe storage of food products
- clean and disinfect workspaces, tools, and utensils once they have been used to promote a hygienic workplace
- prioritize exceptional customer service and project a positive attitude when dealing with guests, clients, customers, coworkers, and other individuals
- follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
- uphold the safety of organizational assets by complying with established security guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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