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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, dedicated to creating memorable experiences and enriching the lives of the people it serves. With a commitment to innovation, safety, and excellence, Aramark operates across numerous industries such as education, healthcare, business, and sports and entertainment. Recognized for its dedication to employee development and community impact, Aramark fosters an inclusive work environment that values diversity, equality, and the unique contributions of every team member. Employing thousands worldwide, it combines world-class service with best-in-class standards that drive sustainable business growth and operational success.
Joining Aramark as... Show More
Joining Aramark as... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking experience preferred
- Food safety certification required or willingness to obtain
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and standing for extended periods
- Strong communication and interpersonal skills
- Commitment to following safety and hygiene protocols
- Willingness to wear uniform and personal protective equipment while on duty
Job Qualifications
- Experience in baking or related role preferred
- Established knowledge of baking procedures and compliance with sanitation regulations
- Certification required for food safety
- Mastery of basic mathematical skills and numeracy
- Exceptional interpersonal and communication skills, both written and verbal
- Ability to manage physical activities including lifting, bending, pushing, pulling, and extended walking/standing
- Awareness and compliance with uniform and PPE requirements
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- Arrange work surface with essential supplies and ingredients for baking
- Organize components by measuring, weighing, combining, chopping, and other preparation steps
- Work with baking gadgets such as ovens, stovetops, and mixers
- Practice safe handling of utensils like knives during cooking and preparation
- Adhere to guidelines for safe storage of food products
- Clean and disinfect workspaces, tools, and utensils to maintain hygiene
- Prioritize exceptional customer service and maintain a positive attitude with guests and coworkers
- Follow Aramark's safety protocols focusing on food safety and sanitation practices
- Uphold organizational asset safety by complying with established security guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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