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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee Discounts
Career advancement opportunities
Job Description
Aramark is a leading global provider of food services and facilities management, committed to delivering exceptional experiences to customers across a variety of sectors including education, healthcare, business, sports, and leisure. With a strong focus on quality, innovation, and sustainability, Aramark serves millions of people daily, offering diverse opportunities for career growth and development. The company fosters an inclusive work environment where employees are valued and treated fairly, promoting diversity across all levels. Aramark's mission is deeply rooted in service, aiming to make a positive impact on employees, partners, communities, and the planet. This commitment to excellence positions Aramark as... Show More
Job Requirements
- High school diploma or equivalent
- Experience in a baking or food preparation environment preferred
- Certification or willingness to obtain certification in food safety
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and standing for extended periods
- Strong attention to detail and adherence to hygiene standards
- Good communication skills
- Ability to follow safety protocols and procedures
- Commitment to providing excellent customer service
Job Qualifications
- Experience in baking or related role preferred
- Knowledge of baking procedures, criteria, and sanitation regulations
- Certification required for food safety
- Basic mathematical skills and numeracy
- Excellent interpersonal and communication skills, both written and verbal
- Ability to manage physical activities such as lifting, bending, pushing, pulling, and extended standing or walking
- Willingness to comply with uniform and PPE requirements
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- Arrange work surface with all essential supplies and ingredients for baking
- Prepare components by measuring, weighing, combining, chopping, and other preparation steps
- Operate baking equipment such as ovens, stovetops, and mixers
- Practice safe handling of utensils while cooking and preparing meals
- Adhere to safe storage guidelines for food products
- Clean and disinfect workspaces, tools, and utensils to maintain hygiene
- Provide exceptional customer service and maintain positive attitude
- Follow Aramark's safety protocols including food safety and sanitation practices
- Comply with established security guidelines to protect organizational assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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