Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences to its clients and communities. The company operates across a wide range of sectors, including education, healthcare, business, and sports and leisure, providing comprehensive solutions tailored to meet diverse customer needs. With a focus on innovation, quality, and sustainability, Aramark strives to create a positive impact on the people it serves and the environment, fostering a culture of inclusivity, growth, and respect within its workforce.
As part of its commitment to excellence, Aramark is seeking a passionate and skilled Restaurant Baker to join its dynamic Food Services Team. This role offers a wonderful opportunity for individuals who love baking and want to develop their careers in a supportive and safety-conscious environment. The Restaurant Baker will engage in preparing a variety of baked goods using standardized recipes and established production guidelines, while utilizing top-of-the-line tools and equipment, including ovens, mixers, and stovetops.
Working at Aramark means having the chance to experiment with diverse tastes and baking techniques, ensuring that every creation meets the highest standards of quality and presentation. Safety is a top priority, with strict adherence to food safety protocols, sanitation regulations, and organizational security guidelines. The position requires maintaining a clean and hygienic workspace, properly storing food products, and safely handling utensils and kitchen equipment.
In addition to technical baking duties, the Restaurant Baker is expected to deliver outstanding customer service, projecting a positive and professional attitude when interacting with guests, clients, coworkers, and other stakeholders. This role involves physical activity such as lifting, bending, pushing, pulling, and standing for extended periods, often requiring the use of personal protective equipment and uniforms to ensure workplace safety.
Aramark values diversity and equal opportunity, fostering an inclusive workplace where all employees can thrive and contribute fully. The company offers comprehensive training programs focused on career development, leadership, and skill enhancement, alongside internship and student opportunity programs to support career growth. Workers at Aramark benefit from a collaborative environment that encourages creativity, passion, and dedication to making a difference through excellent food services.
Joining Aramark as a Restaurant Baker means becoming part of a global team that is not only passionate about baking but also deeply committed to service excellence and community impact. This role is ideal for those who want to combine their love of baking with professional growth in a reputable organization that values health, safety, and employee development. With flexible work options available in certain roles and a dedication to equal employment opportunity, Aramark creates a work culture where employees feel valued and empowered to succeed.
As part of its commitment to excellence, Aramark is seeking a passionate and skilled Restaurant Baker to join its dynamic Food Services Team. This role offers a wonderful opportunity for individuals who love baking and want to develop their careers in a supportive and safety-conscious environment. The Restaurant Baker will engage in preparing a variety of baked goods using standardized recipes and established production guidelines, while utilizing top-of-the-line tools and equipment, including ovens, mixers, and stovetops.
Working at Aramark means having the chance to experiment with diverse tastes and baking techniques, ensuring that every creation meets the highest standards of quality and presentation. Safety is a top priority, with strict adherence to food safety protocols, sanitation regulations, and organizational security guidelines. The position requires maintaining a clean and hygienic workspace, properly storing food products, and safely handling utensils and kitchen equipment.
In addition to technical baking duties, the Restaurant Baker is expected to deliver outstanding customer service, projecting a positive and professional attitude when interacting with guests, clients, coworkers, and other stakeholders. This role involves physical activity such as lifting, bending, pushing, pulling, and standing for extended periods, often requiring the use of personal protective equipment and uniforms to ensure workplace safety.
Aramark values diversity and equal opportunity, fostering an inclusive workplace where all employees can thrive and contribute fully. The company offers comprehensive training programs focused on career development, leadership, and skill enhancement, alongside internship and student opportunity programs to support career growth. Workers at Aramark benefit from a collaborative environment that encourages creativity, passion, and dedication to making a difference through excellent food services.
Joining Aramark as a Restaurant Baker means becoming part of a global team that is not only passionate about baking but also deeply committed to service excellence and community impact. This role is ideal for those who want to combine their love of baking with professional growth in a reputable organization that values health, safety, and employee development. With flexible work options available in certain roles and a dedication to equal employment opportunity, Aramark creates a work culture where employees feel valued and empowered to succeed.
Job Requirements
- High school diploma or equivalent
- Previous baking experience preferred
- Knowledge of food safety and sanitation regulations
- Ability to follow detailed recipes and production guidelines
- Strong communication skills
- Physical ability to perform job duties including lifting and standing for long periods
- Willingness to wear uniforms and personal protective equipment as required
Job Qualifications
- Experience in baking or a related role is preferred
- Established knowledge of baking procedures and sanitation regulations
- Certification for acquiring food safety
- Mastery of basic mathematical skills and numeracy
- Exceptional interpersonal and communication skills in both written and verbal forms
- Ability to manage physical activities like lifting, bending, pushing, pulling, and extended periods of walking and standing
- Willingness to comply with uniform and personal protective equipment requirements
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- Arrange work surface with all essential supplies and ingredients
- Organize components by measuring, weighing, combining, chopping, and other preparation steps
- Work with baking gadgets like ovens, stovetops, and mixers
- Practice safe handling of utensils while cooking and preparing meals
- Adhere to guidelines for safe storage of food products
- Clean and disinfect workspaces, tools, and utensils after use to promote hygiene
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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