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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences to its clients and communities. The company operates across a wide range of sectors, including education, healthcare, business, and sports and leisure, providing comprehensive solutions tailored to meet diverse customer needs. With a focus on innovation, quality, and sustainability, Aramark strives to create a positive impact on the people it serves and the environment, fostering a culture of inclusivity, growth, and respect within its workforce.
As part of its commitment to excellence, Aramark is seeking a passionate and skilled Restaurant ... Show More
As part of its commitment to excellence, Aramark is seeking a passionate and skilled Restaurant ... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking experience preferred
- Knowledge of food safety and sanitation regulations
- Ability to follow detailed recipes and production guidelines
- Strong communication skills
- Physical ability to perform job duties including lifting and standing for long periods
- Willingness to wear uniforms and personal protective equipment as required
Job Qualifications
- Experience in baking or a related role is preferred
- Established knowledge of baking procedures and sanitation regulations
- Certification for acquiring food safety
- Mastery of basic mathematical skills and numeracy
- Exceptional interpersonal and communication skills in both written and verbal forms
- Ability to manage physical activities like lifting, bending, pushing, pulling, and extended periods of walking and standing
- Willingness to comply with uniform and personal protective equipment requirements
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- Arrange work surface with all essential supplies and ingredients
- Organize components by measuring, weighing, combining, chopping, and other preparation steps
- Work with baking gadgets like ovens, stovetops, and mixers
- Practice safe handling of utensils while cooking and preparing meals
- Adhere to guidelines for safe storage of food products
- Clean and disinfect workspaces, tools, and utensils after use to promote hygiene
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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