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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences to clients and customers alike. As a renowned company operating across various sectors including education, healthcare, business, sports and leisure, and more, Aramark prides itself on its dedication to quality, innovation, and sustainability. The company fosters an inclusive workplace culture that emphasizes equal opportunity, employee development, and community engagement. Aramark is driven by a strong mission to do great things for its employees, partners, communities, and the planet, ensuring that every employee feels valued, supported, and empowered to succeed.
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Job Requirements
- high school diploma or equivalent
- prior baking experience preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and production guidelines accurately
- strong attention to detail
- effective communication skills
- ability to work in a fast-paced environment
- physical stamina for lifting, bending, pushing, pulling, and extended periods of standing/walking
- willingness to wear required uniform and PPE
- certification or willingness to obtain food safety certification
Job Qualifications
- experience in baking or a related role preferred
- established knowledge of baking procedures and compliance with sanitation regulations
- certification required for acquiring food safety certification
- mastery of basic mathematical skills and numeracy
- exceptional interpersonal and communication skills, both written and verbal
- physical ability to manage lifting, bending, pushing, pulling, and extended walking/standing
- familiar with uniform and personal protective equipment (PPE) requirements
Job Duties
- utilize standardized recipes and production guidelines to bake a variety of goods
- arrange work surface with essential supplies and ingredients for baking
- organize components by measuring, weighing, combining, chopping, and other preparation steps
- work with baking gadgets like ovens, stovetops, and mixers
- practice safe handling of utensils during cooking and preparation
- adhere to guidelines for the safe storage of food products
- clean and disinfect workspaces, tools, and utensils after use
- prioritize exceptional customer service and maintain a positive attitude
- follow safety protocols to implement food safety and sanitation practices
- comply with established security guidelines to uphold organizational asset safety
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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