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Job Overview
Employment Type
Temporary
Internship
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
inclusive work environment
Job Description
Aramark is a leading food service, facilities, and uniform services provider committed to delivering exceptional experiences to our clients and customers. With a strong focus on innovation, quality, and service excellence, Aramark operates in diverse sectors including education, healthcare, business, and leisure, making it a versatile and trusted name in the industry. Known for its dedication to inclusion and equal opportunity, Aramark fosters a work environment where employees can thrive, grow, and contribute meaningfully to the company’s success and to the communities it serves.
Joining Aramark means becoming part of a company that values safety, health, and professional development. ... Show More
Joining Aramark means becoming part of a company that values safety, health, and professional development. ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or food preparation preferred
- Certification or willingness to obtain food safety certification
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and standing for long periods
- Basic math skills and attention to detail
- Strong communication skills
- Commitment to following safety and sanitation guidelines
- Availability to work flexible hours if needed
Job Qualifications
- Experience in baking or a related role is preferred
- Knowledge of baking procedures, criteria, and compliance with sanitation regulations
- Certification required for acquiring certification in food safety
- Mastery of basic mathematical skills and numeracy
- Possess exceptional interpersonal and communication skills, proficient in written and verbal forms
- Physical ability to manage activities like lifting, bending, pushing, pulling, and extended periods of walking or standing
- Willingness to comply with uniform and personal protective equipment requirements
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- Arrange your work surface with all the essential supplies and ingredients for baking
- Organize the components by measuring, weighing, combining, chopping, and other essential preparation steps
- Work with baking gadgets like ovens, stovetops, and mixers
- Practice safe handling of utensils, like knives, while cooking and preparing meals
- Adhere to guidelines for the safe storage of food products
- Clean and disinfect workspaces, tools, and utensils once they have been used to promote a hygienic workplace
- Prioritize exceptional customer service and project a positive attitude when dealing with guests, clients, customers, coworkers, and other individuals
- Follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
- Uphold the safety of organizational assets by complying with established security guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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