Job Overview
Employment Type
Temporary
Internship
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
inclusive work environment
Job Description
Aramark is a leading food service, facilities, and uniform services provider committed to delivering exceptional experiences to our clients and customers. With a strong focus on innovation, quality, and service excellence, Aramark operates in diverse sectors including education, healthcare, business, and leisure, making it a versatile and trusted name in the industry. Known for its dedication to inclusion and equal opportunity, Aramark fosters a work environment where employees can thrive, grow, and contribute meaningfully to the company’s success and to the communities it serves.
Joining Aramark means becoming part of a company that values safety, health, and professional development. Employees are supported with well-established safety protocols, sustainable practices, and inclusive policies that celebrate diversity. By investing in employee training and career advancement opportunities, Aramark helps individuals build rewarding and lasting careers.
The Restaurant Baker position within Aramark offers a unique opportunity to turn creativity into delicious realities. Bakers at Aramark play a pivotal role in delivering fresh, high-quality baked goods using top-notch tools and standardized recipes. This role requires a passion for baking and an eye for detail to ensure adherence to hygiene and safety standards. The Restaurant Baker will prepare various baked products, manage ingredients with precision, operate baking equipment like ovens and mixers, and maintain a clean and organized workspace. This position fosters a positive work atmosphere where teamwork, customer service, and enthusiasm for baking are highly encouraged.
This is a dynamic role suited for individuals eager to develop their baking skills in a supportive environment that prioritizes employee wellbeing. The Restaurant Baker contributes not only to the food production process but also enhances customer satisfaction by ensuring that every product meets high standards of quality and presentation. With safety guidelines firmly in place, Aramark empowers bakers to focus on their craft knowing their health and safety are protected.
Candidates interested in joining Aramark as a Restaurant Baker will find a role filled with variety and opportunities to experiment with different baking techniques and recipes. The company’s commitment to equal opportunity employment ensures all candidates are welcomed and valued regardless of background. Aramark also offers comprehensive training programs, enabling bakers to enhance their skills and grow professionally within the organization.
Employment with Aramark comes with the assurance of a safe working environment, potential for career advancement, and being part of a company that makes a positive impact on society and the planet. This role not only serves up fresh baked goods daily but also nurtures a fulfilling career path for those passionate about baking and food services.
Joining Aramark means becoming part of a company that values safety, health, and professional development. Employees are supported with well-established safety protocols, sustainable practices, and inclusive policies that celebrate diversity. By investing in employee training and career advancement opportunities, Aramark helps individuals build rewarding and lasting careers.
The Restaurant Baker position within Aramark offers a unique opportunity to turn creativity into delicious realities. Bakers at Aramark play a pivotal role in delivering fresh, high-quality baked goods using top-notch tools and standardized recipes. This role requires a passion for baking and an eye for detail to ensure adherence to hygiene and safety standards. The Restaurant Baker will prepare various baked products, manage ingredients with precision, operate baking equipment like ovens and mixers, and maintain a clean and organized workspace. This position fosters a positive work atmosphere where teamwork, customer service, and enthusiasm for baking are highly encouraged.
This is a dynamic role suited for individuals eager to develop their baking skills in a supportive environment that prioritizes employee wellbeing. The Restaurant Baker contributes not only to the food production process but also enhances customer satisfaction by ensuring that every product meets high standards of quality and presentation. With safety guidelines firmly in place, Aramark empowers bakers to focus on their craft knowing their health and safety are protected.
Candidates interested in joining Aramark as a Restaurant Baker will find a role filled with variety and opportunities to experiment with different baking techniques and recipes. The company’s commitment to equal opportunity employment ensures all candidates are welcomed and valued regardless of background. Aramark also offers comprehensive training programs, enabling bakers to enhance their skills and grow professionally within the organization.
Employment with Aramark comes with the assurance of a safe working environment, potential for career advancement, and being part of a company that makes a positive impact on society and the planet. This role not only serves up fresh baked goods daily but also nurtures a fulfilling career path for those passionate about baking and food services.
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or food preparation preferred
- Certification or willingness to obtain food safety certification
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and standing for long periods
- Basic math skills and attention to detail
- Strong communication skills
- Commitment to following safety and sanitation guidelines
- Availability to work flexible hours if needed
Job Qualifications
- Experience in baking or a related role is preferred
- Knowledge of baking procedures, criteria, and compliance with sanitation regulations
- Certification required for acquiring certification in food safety
- Mastery of basic mathematical skills and numeracy
- Possess exceptional interpersonal and communication skills, proficient in written and verbal forms
- Physical ability to manage activities like lifting, bending, pushing, pulling, and extended periods of walking or standing
- Willingness to comply with uniform and personal protective equipment requirements
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- Arrange your work surface with all the essential supplies and ingredients for baking
- Organize the components by measuring, weighing, combining, chopping, and other essential preparation steps
- Work with baking gadgets like ovens, stovetops, and mixers
- Practice safe handling of utensils, like knives, while cooking and preparing meals
- Adhere to guidelines for the safe storage of food products
- Clean and disinfect workspaces, tools, and utensils once they have been used to promote a hygienic workplace
- Prioritize exceptional customer service and project a positive attitude when dealing with guests, clients, customers, coworkers, and other individuals
- Follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
- Uphold the safety of organizational assets by complying with established security guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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