Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedules
Uniform allowance
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, well-known for its commitment to quality, safety, and customer satisfaction. With a reputation for excellence in multiple industries including education, healthcare, business, and sports and entertainment, Aramark has established itself as a trusted name that values its employees and fosters an inclusive and diverse work environment. The company’s mission revolves around enhancing experiences and delivering innovative solutions that make a positive impact on communities and customers alike. At Aramark, employees can expect opportunities for growth, skill development, and a culture that supports wellbeing and career advancement.
The role of Restaurant Baker at Aramark offers an exciting opportunity to be a vital part of the Food Services Team within a dynamic and supportive environment. As a Restaurant Baker, you will be responsible for preparing baked goods by experimenting with various tastes and techniques while adhering to standardized recipes and safety protocols. This position not only demands precision in baking and production but also requires a deep commitment to food safety and hygiene practices. You will utilize a variety of baking equipment such as ovens, stovetops, and mixers to turn raw ingredients into delicious products that meet Aramark’s high standards.
Working at Aramark as a Restaurant Baker means more than just baking; it involves maintaining a clean and safe workplace by following sanitation guidelines and proper food storage procedures to ensure the health of both employees and customers. You will have the opportunity to engage actively in the preparation and organization of baking ingredients by measuring, weighing, and combining components efficiently. Additionally, the restaurant baker is expected to foster excellent customer service skills, projecting a positive attitude toward guests, coworkers, and the overall team.
This position requires physical stamina as the role involves activities like lifting, bending, pushing, pulling, and standing for long periods, all integral to the daily tasks. Wearing uniforms and personal protective equipment (PPE) is mandatory, reflecting the high safety standards that Aramark upholds. The company’s safety-first approach protects assets and promotes a secure work environment.
Aramark strives to provide equal employment opportunities without discrimination and invests significantly in employee training and development. With its comprehensive training programs, including leadership development and career advancement workshops, the company supports the ongoing growth of its employees. The Restaurant Baker role is ideal for candidates passionate about baking and eager to build a rewarding career in an inclusive, innovative, and safety-conscious workplace. Whether you are an experienced baker or looking to grow your skills, Aramark offers a platform to fire your passion and make fresh dreams come true.
The role of Restaurant Baker at Aramark offers an exciting opportunity to be a vital part of the Food Services Team within a dynamic and supportive environment. As a Restaurant Baker, you will be responsible for preparing baked goods by experimenting with various tastes and techniques while adhering to standardized recipes and safety protocols. This position not only demands precision in baking and production but also requires a deep commitment to food safety and hygiene practices. You will utilize a variety of baking equipment such as ovens, stovetops, and mixers to turn raw ingredients into delicious products that meet Aramark’s high standards.
Working at Aramark as a Restaurant Baker means more than just baking; it involves maintaining a clean and safe workplace by following sanitation guidelines and proper food storage procedures to ensure the health of both employees and customers. You will have the opportunity to engage actively in the preparation and organization of baking ingredients by measuring, weighing, and combining components efficiently. Additionally, the restaurant baker is expected to foster excellent customer service skills, projecting a positive attitude toward guests, coworkers, and the overall team.
This position requires physical stamina as the role involves activities like lifting, bending, pushing, pulling, and standing for long periods, all integral to the daily tasks. Wearing uniforms and personal protective equipment (PPE) is mandatory, reflecting the high safety standards that Aramark upholds. The company’s safety-first approach protects assets and promotes a secure work environment.
Aramark strives to provide equal employment opportunities without discrimination and invests significantly in employee training and development. With its comprehensive training programs, including leadership development and career advancement workshops, the company supports the ongoing growth of its employees. The Restaurant Baker role is ideal for candidates passionate about baking and eager to build a rewarding career in an inclusive, innovative, and safety-conscious workplace. Whether you are an experienced baker or looking to grow your skills, Aramark offers a platform to fire your passion and make fresh dreams come true.
Job Requirements
- High school diploma or equivalent
- Previous experience in a baking or food preparation role preferred
- Certification or willingness to obtain certification in food safety
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and standing for extended periods
- Strong communication skills
- Ability to follow safety and sanitation protocols
- Willingness to wear required uniform and personal protective equipment
- Commitment to teamwork and excellent customer service
Job Qualifications
- Experience in baking or a related role is preferred
- Established knowledge of baking procedures, criteria, and compliance with sanitation regulations
- Certification required for acquiring certification in food safety
- Mastery of basic mathematical skills and numeracy
- Possesses exceptional interpersonal and communication skills, exhibiting proficiency in both written and verbal forms of expression
- Physical ability to manage activities like lifting, bending, pushing, pulling, and extended periods of walking or standing
- Familiarity with uniform and PPE requirements associated with food service roles
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- Arrange your work surface with all the essential supplies and ingredients for baking
- Organize the components by measuring, weighing, combining, chopping, and other essential preparation steps
- Work with baking gadgets like ovens, stovetops, and mixers
- Practice safe handling of utensils, like knives, while cooking and preparing meals
- Adhere to guidelines for the safe storage of food products
- Clean and disinfect workspaces, tools, and utensils once they have been used to promote a hygienic workplace
- Prioritize exceptional customer service and project a positive attitude when dealing with guests, clients, customers, coworkers, and other individuals
- Follow Aramark’s safety protocols, which focus on implementing effective food safety and sanitation practices
- Uphold the safety of organizational assets by complying with established security guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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