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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedules
Uniform allowance
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, well-known for its commitment to quality, safety, and customer satisfaction. With a reputation for excellence in multiple industries including education, healthcare, business, and sports and entertainment, Aramark has established itself as a trusted name that values its employees and fosters an inclusive and diverse work environment. The company’s mission revolves around enhancing experiences and delivering innovative solutions that make a positive impact on communities and customers alike. At Aramark, employees can expect opportunities for growth, skill development, and a culture that supports wellbeing and career advancement.Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a baking or food preparation role preferred
- Certification or willingness to obtain certification in food safety
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and standing for extended periods
- Strong communication skills
- Ability to follow safety and sanitation protocols
- Willingness to wear required uniform and personal protective equipment
- Commitment to teamwork and excellent customer service
Job Qualifications
- Experience in baking or a related role is preferred
- Established knowledge of baking procedures, criteria, and compliance with sanitation regulations
- Certification required for acquiring certification in food safety
- Mastery of basic mathematical skills and numeracy
- Possesses exceptional interpersonal and communication skills, exhibiting proficiency in both written and verbal forms of expression
- Physical ability to manage activities like lifting, bending, pushing, pulling, and extended periods of walking or standing
- Familiarity with uniform and PPE requirements associated with food service roles
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- Arrange your work surface with all the essential supplies and ingredients for baking
- Organize the components by measuring, weighing, combining, chopping, and other essential preparation steps
- Work with baking gadgets like ovens, stovetops, and mixers
- Practice safe handling of utensils, like knives, while cooking and preparing meals
- Adhere to guidelines for the safe storage of food products
- Clean and disinfect workspaces, tools, and utensils once they have been used to promote a hygienic workplace
- Prioritize exceptional customer service and project a positive attitude when dealing with guests, clients, customers, coworkers, and other individuals
- Follow Aramark’s safety protocols, which focus on implementing effective food safety and sanitation practices
- Uphold the safety of organizational assets by complying with established security guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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