Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development programs
Career advancement opportunities
Flexible Work Options
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. With a steadfast commitment to excellence and innovation, Aramark serves clients across various sectors including education, healthcare, business, and sports and entertainment. The company prides itself on fostering a work environment that values diversity, inclusivity, and employee growth, making it a preferred workplace for individuals passionate about delivering outstanding service and quality. Dedicated to doing great things for employees, partners, communities, and the planet, Aramark is also committed to equal employment opportunities, ensuring a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or other protected characteristics under applicable laws.
The role of Restaurant Baker at Aramark invites applicants to join an incredible food services team in a dynamic and creative baking environment. This position provides an exciting opportunity to experiment with various baking techniques and flavors, allowing you to bring your culinary creativity to life. As a Restaurant Baker, you will follow standardized recipes and production guidelines to prepare a variety of baked goods that meet the high quality standards for which Aramark is known. The company supports your ability to do what you love by providing production and safety procedures designed to protect your health and safety throughout your work.
The Restaurant Baker is responsible for preparing ingredients by measuring, weighing, combining, and chopping them in preparation for baking. You will become proficient in using baking equipment such as ovens, stovetops, and mixers while maintaining a clean and hygienic workstation by regularly cleaning and disinfecting all tools and surfaces. This role places high importance on adhering to food safety and sanitation protocols, underscoring Aramark’s commitment to health standards for its customers and employees alike.
Beyond baking duties, this position emphasizes exceptional customer service and professionalism. You are expected to maintain a positive attitude while interacting with guests, coworkers, and clients to contribute to a welcoming and efficient food service environment. Physical demands include lifting, bending, pushing, pulling, and extended periods of standing or walking, with the use of personal protective equipment (PPE) such as uniforms and safety gear as required.
Aramark offers career development opportunities, including comprehensive training programs, leadership development, skills training, and career advancement workshops. The company encourages potential candidates to pursue certification in food safety, which is necessary to enhance their proficiency and compliance with industry standards. Working at Aramark as a Restaurant Baker means joining a company that values your passion for baking, your growth, and your well-being while providing a stable and rewarding career path in the food services sector.
The role of Restaurant Baker at Aramark invites applicants to join an incredible food services team in a dynamic and creative baking environment. This position provides an exciting opportunity to experiment with various baking techniques and flavors, allowing you to bring your culinary creativity to life. As a Restaurant Baker, you will follow standardized recipes and production guidelines to prepare a variety of baked goods that meet the high quality standards for which Aramark is known. The company supports your ability to do what you love by providing production and safety procedures designed to protect your health and safety throughout your work.
The Restaurant Baker is responsible for preparing ingredients by measuring, weighing, combining, and chopping them in preparation for baking. You will become proficient in using baking equipment such as ovens, stovetops, and mixers while maintaining a clean and hygienic workstation by regularly cleaning and disinfecting all tools and surfaces. This role places high importance on adhering to food safety and sanitation protocols, underscoring Aramark’s commitment to health standards for its customers and employees alike.
Beyond baking duties, this position emphasizes exceptional customer service and professionalism. You are expected to maintain a positive attitude while interacting with guests, coworkers, and clients to contribute to a welcoming and efficient food service environment. Physical demands include lifting, bending, pushing, pulling, and extended periods of standing or walking, with the use of personal protective equipment (PPE) such as uniforms and safety gear as required.
Aramark offers career development opportunities, including comprehensive training programs, leadership development, skills training, and career advancement workshops. The company encourages potential candidates to pursue certification in food safety, which is necessary to enhance their proficiency and compliance with industry standards. Working at Aramark as a Restaurant Baker means joining a company that values your passion for baking, your growth, and your well-being while providing a stable and rewarding career path in the food services sector.
Job Requirements
- High school diploma or equivalent
- Experience in baking or food preparation is preferred
- Knowledge of baking techniques and food safety regulations
- Certification or willingness to obtain certification in food safety
- Ability to perform physically demanding tasks including lifting and standing for long periods
- Strong communication skills
- Willingness to follow safety and sanitation protocols
- Ability to work in a fast-paced environment
- Flexibility to wear required uniforms and personal protective equipment
Job Qualifications
- Experience in baking or a related role is preferred
- Established knowledge of baking procedures, criteria, and compliance with sanitation regulations
- Certification required for acquiring certification in food safety
- Mastery of basic mathematical skills and numeracy
- Possesses exceptional interpersonal and communication skills, exhibiting proficiency in both written and verbal forms of expression
- Physical ability to manage tasks like lifting, bending, pushing, pulling, and extended walking or standing
- Ability to comply with uniform and PPE requirements
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- Arrange your work surface with all the essential supplies and ingredients for baking
- Organize the components by measuring, weighing, combining, chopping, and other essential preparation steps
- Work with baking gadgets like ovens, stovetops, and mixers
- Practice safe handling of utensils, like knives, while cooking and preparing meals
- Adhere to guidelines for the safe storage of food products
- Clean and disinfect workspaces, tools, and utensils once they have been used to promote a hygienic workplace
- Prioritize exceptional customer service and project a positive attitude when dealing with guests, clients, customers, coworkers, and other individuals
- Follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
- Uphold the safety of organizational assets by complying with established security guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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