Restaurant Baker

Bedford, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Job Description

Aramark is a global leader in food services and facilities management, committed to delivering exceptional experiences to clients, partners, and communities worldwide. As a multifaceted service provider, Aramark operates in various sectors including education, healthcare, business, and sports and entertainment, providing customized solutions that cater to the unique needs of each environment. The company prides itself on its dedication to quality, sustainability, and innovation, inspiring a culture where employees are encouraged to grow, thrive, and contribute meaningfully to the organization and the planet. With a strong emphasis on diversity, equity, and inclusion, Aramark fosters an environment where every individual can bring their authentic self to work and aspire to build a rewarding career.

This Restaurant Baker role at Aramark offers a dynamic opportunity for culinary enthusiasts passionate about baking and food preparation. Positioned within Aramark's vibrant Food Services Team, the baker will engage with high-quality recipes and top-notch baking equipment to create a delicious variety of baked goods. The role involves applying standardized recipes and production guidelines to bake products that meet Aramark's strict quality and safety standards. The candidate will arrange workstations thoughtfully, prepare ingredients through precise measuring, weighing, chopping, and mixing, and utilize baking appliances such as ovens, mixers, and stovetops effectively.

Safety and hygiene are paramount at Aramark, and this role requires adherence to rigorous food safety protocols and production procedures, ensuring a clean and secure workspace at all times. The baker will play a crucial role in maintaining the organization’s high standards for food handling and storage, utilizing safe techniques with utensils and equipment. In addition to the technical baking skills, the ideal candidate will demonstrate excellent customer service skills, projecting a positive attitude when interacting with guests, clients, and coworkers alike. This position entails a physical aspect as well, with expectations to perform lifting, bending, pushing, pulling, and extended periods of walking or standing, alongside the use of personal protective equipment (PPE) and uniforms in accordance with safety policies.

Aramark supports its employees through comprehensive training and development programs designed to enhance skills and career growth. Bakers at Aramark can expect opportunities to participate in workshops, leadership development courses, and continuous learning platforms. The company values employee well-being and fosters a collaborative and inclusive work environment where individual contributions are recognized and celebrated. If you have a passion for baking and want to develop your career with a company that prioritizes safety, innovation, and community impact, this Restaurant Baker position is an ideal fit. Join Aramark, unleash your creativity, and start a fulfilling career making fresh dreams come true every day.

Job Requirements

High school diploma or equivalent
Previous experience in baking or food preparation preferred
Knowledge of food safety and sanitation regulations
Ability to follow standardized recipes accurately
Certification or willingness to obtain food safety certification
Competency in basic mathematics
Strong communication skills
Physical stamina to perform lifting, bending, pushing, pulling, and extended walking or standing
Willingness to wear uniforms and personal protective equipment as required

Job Qualifications

Established knowledge of baking procedures, criteria, and compliance with sanitation regulations
Certification: Required for acquiring certification in food safety
Mastery of basic mathematical skills and numeracy is important
Possesses exceptional interpersonal and communication skills, exhibiting proficiency in both written and verbal forms of expression
Physical Expectations: Should be able to manage physical activities like lifting, bending, pushing, pulling, and extended periods of walking/standing
Uniform and PPE requirements could be part of the responsibilities associated with the job

Job Duties

Utilize standardized recipes and production guidelines to bake a variety of goods
Arrange your work surface with all the essential supplies and ingredients for baking
Organize the components by measuring, weighing, combining, chopping, and other essential preparation steps
Work with baking gadgets like ovens, stovetops, and mixers
Practice safe handling of utensils, like knives, while cooking and preparing meals
Adhere to guidelines for the safe storage of food products
Clean and disinfect workspaces, tools, and utensils once they have been used to promote a hygienic workplace
Prioritize exceptional customer service and project a positive attitude when dealing with guests, clients, customers, coworkers, and other individuals
Follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
Uphold the safety of organizational assets by complying with established security guidelines
Involving tasks such as lifting, bending, pushing, pulling, and extensive walking and standing
It may be necessary to utilize both PPE and uniforms as a safety precaution