Restaurant Baker

Texas City, TX, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible scheduling

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to creating great experiences for millions of people every day. With a commitment to service and united by a purpose to make a positive impact on employees, partners, communities, and the planet, Aramark stands out as a respected and trusted name in the industry. The company prides itself on fostering a diverse and inclusive work environment where every employee is valued and given equal opportunities to grow and succeed. Aramark’s values emphasize safety, quality, and innovation, ensuring that their teams operate in a safe and supportive environment while continuously delivering exceptional service.

As a restaurant baker at Aramark, you will be an essential member of the Food Services Team, bringing fresh creativity and passion to the art of baking. This role offers an exciting chance to experiment with various tastes and baking techniques, providing a dynamic setting where your culinary skills and imagination can flourish. Following carefully developed recipes and production guidelines, you will craft a variety of baked goods using top-of-the-line tools and equipment such as ovens, mixers, and stovetops. The position requires not only culinary proficiency but also a strong commitment to maintaining the highest standards of food safety and hygiene. Aramark’s established production and safety protocols protect your well-being, allowing you to focus on creating delicious baked products in a safe environment.

This opportunity provides a comprehensive blend of hands-on baking duties—ranging from measuring and weighing ingredients to mixing, chopping, and arranging your workspace efficiently for optimal productivity. As a team member, you will also be responsible for cleaning and disinfecting tools and work areas to sustain a hygienic workplace. Beyond technical baking skills, the role demands excellent interpersonal and communication abilities as you interact positively with guests, customers, coworkers, and other stakeholders. Adhering to organizational security guidelines and prioritizing customers’ satisfaction are key aspects of this role.

At Aramark, your career development is supported through robust training and development programs including skill enhancement workshops, leadership development, and online learning platforms. These initiatives are designed to empower you to excel and advance your career within the company. Flexible and remote work opportunities may be available depending on job functions, reflecting Aramark’s commitment to work-life balance. Join Aramark to not only refine your baking craft but also become part of an organization that values safety, inclusivity, and continuous growth.

Job Requirements

high school diploma or equivalent
prior baking experience preferred
food handler certification or willingness to obtain
ability to follow detailed recipes and safety guidelines
strong attention to cleanliness and hygiene
good physical stamina and ability to perform repetitive tasks
effective communication skills
ability to work collaboratively in a team environment

Job Qualifications

experience in baking or a related role is preferred
established knowledge of baking procedures, criteria, and compliance with sanitation regulations
certification required for acquiring certification in food safety
mastery of basic mathematical skills and numeracy is important
possesses exceptional interpersonal and communication skills, exhibiting proficiency in both written and verbal forms of expression
physical expectations include ability to manage activities like lifting, bending, pushing, pulling, and extended periods of walking/standing
willingness to comply with uniform and PPE requirements as part of the job

Job Duties

utilize standardized recipes and production guidelines to bake a variety of goods
arrange your work surface with all the essential supplies and ingredients for baking
organize the components by measuring, weighing, combining, chopping, and other essential preparation steps
work with baking gadgets like ovens, stovetops, and mixers
practice safe handling of utensils, like knives, while cooking and preparing meals
adhere to guidelines for the safe storage of food products
clean and disinfect workspaces, tools, and utensils once they have been used to promote a hygienic workplace
prioritize exceptional customer service and project a positive attitude when dealing with guests, clients, customers, coworkers, and other individuals
follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
uphold the safety of organizational assets by complying with established security guidelines