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Restaurant Attendant / Busser / Food Runner

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $10.00 - $15.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive wages
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Tuition Assistance
discounted room rates
Training and Development
Career advancement opportunities

Job Description

The Waymark Hotel is a distinguished property managed by Concord Hospitality, a well-respected hotel and hospitality company known for their commitment to quality service and associate development. Concord Hospitality prides itself on cultivating an inclusive and supportive work environment that emphasizes five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. The Waymark Hotel operates within this framework, aiming to provide exceptional guest experiences and foster a positive workplace culture. As part of the Concord family, the hotel benefits from the overarching mission to be a 'Great Place to Work for All,' strongly supporting diversity and inclusion. This commitment helps create an atmosphere where team members feel valued, trained, and motivated to grow, making Concord Hospitality and its hotel properties attractive employers in the hospitality industry.

The Waymark Hotel is currently seeking a motivated and service-oriented Restaurant Attendant / Busser to join their dynamic team. This role plays a crucial part in delivering memorable dining experiences to guests by maintaining cleanliness, readiness, and order within the restaurant environment. The successful candidate will work closely with servers and other team members to ensure that dining operations are smooth and efficient. Flexibility is a key requirement for this position, as it demands the ability to work mornings, evenings, and weekends in a fast-paced setting that requires agility and attentiveness. This role is ideal for individuals who enjoy engaging with guests and are passionate about supporting a team-oriented environment. As it involves physical tasks, a positive and upbeat attitude is essential.

The Restaurant Attendant / Busser will be responsible for clearing and resetting tables quickly and ensuring that all serviceware is spotless, enhancing the overall dining ambiance. They will maintain supplies and cleanliness at service stations, managing items such as silverware, linens, and condiments to meet high standards. Greeting guests with courtesy and serving beverage accompaniments like breads and butter will also be part of the duties. Additionally, this role includes transporting dirty tableware to dishwashing areas for proper cleaning and supporting servers to maintain efficient workflow. The position offers opportunities for personal and professional growth through training, development, and career advancement within the Concord Hospitality network. With competitive wages and full benefits for full-time associates, this role supports those seeking a stable yet dynamic job in hospitality. Concord Hospitality’s dedication to employee well-being extends to medical, dental, and vision plans, 401K with company match, tuition assistance, and discounted rates at Concord-managed hotels. This role is a gateway to joining a company that values its associates and invests in their future.

Job Requirements

  • Minimum 1 year of fast-casual dining or customer service experience preferred
  • Positive, upbeat, and team-oriented attitude
  • Ability to work flexible shifts, including weekends and evenings
  • Comfortable in a fast-paced, physical environment

Job Qualifications

  • Minimum 1 year of fast-casual dining or customer service experience preferred
  • Positive, upbeat, and team-oriented attitude
  • Ability to work flexible shifts, including weekends and evenings
  • Comfortable in a fast-paced, physical environment

Job Duties

  • Quickly clear and reset tables with spotless serviceware
  • Maintain stock and cleanliness of service stations, including silverware, linens, and condiments
  • Greet guests courteously and serve beverages, breads, and butter
  • Transport dirty tableware to the dishwashing area for proper cleaning
  • Support servers and team members to ensure smooth dining operations

Job Criteria

Experience

Mid Level (3-7 years)


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