
Restaurant Attendant / Busser & Barback - Two One Restaurant
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Competitive wages
401K with company match
Medical insurance
Dental Insurance
vision plans
Life insurance
short/long-term disability options
Tuition Assistance
discounted room rates at Concord-managed hotels
Training, development, and career advancement opportunities
Job Description
Concord Hospitality is a renowned hospitality management company that operates a diverse portfolio of hotels and resorts across the United States. Known for its dedication to quality service, community involvement, and employee development, Concord Hospitality strives to create exceptional experiences for both guests and associates. With a strong commitment to integrity, profitability, and fun, the company fosters a supportive and inclusive culture where every team member is valued and encouraged to grow their career. The company manages a variety of properties ranging from luxury hotels to casual dining establishments, offering numerous opportunities for career advancement within the hospitality industry.
One of Concord Hospitality's vibrant venues is the Two One Restaurant located at the Renaissance Westerville Hotel. This restaurant delivers a memorable dining experience through its dedication to quality food and outstanding customer service. The restaurant operates in a fast-paced environment where teamwork and customer satisfaction are paramount.
The Restaurant Attendant / Busser / Barback position at Two One Restaurant is an engaging role that plays a crucial part in ensuring smooth and efficient dining operations. This role suits individuals who are positive, service-oriented, and thrive in a dynamic workplace. Candidates for this role should possess flexibility to work evenings and weekends as the shifts require. The position involves multitasking responsibilities including clearing and resetting tables, maintaining cleanliness and stock at service stations, supporting servers, assisting at the bar, and delivering room service orders. This role demands physical stamina and the ability to work efficiently under pressure.
Working in this busy fast-casual dining environment, the Restaurant Attendant / Busser / Barback must consistently provide impeccable service to enhance guest satisfaction. Friendly interactions with guests are important as is the ability to work collaboratively with the rest of the team. Maintaining the cleanliness and readiness of service areas ensures the restaurant operates smoothly and guests enjoy their dining experience. This role offers an excellent opportunity to be part of a reputable company that values its employees and provides a supportive environment where one can develop skills and grow professionally.
Concord Hospitality emphasizes a company culture rooted in its five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. The company is committed to equal employment opportunities, diversity, and inclusion, making it a great place to work for all. Employees benefit from comprehensive training and development programs along with competitive wages and attractive benefits such as 401K matching and health insurance plans. This position is an excellent fit for those seeking a rewarding career in hospitality with a company dedicated to its people and service excellence.
One of Concord Hospitality's vibrant venues is the Two One Restaurant located at the Renaissance Westerville Hotel. This restaurant delivers a memorable dining experience through its dedication to quality food and outstanding customer service. The restaurant operates in a fast-paced environment where teamwork and customer satisfaction are paramount.
The Restaurant Attendant / Busser / Barback position at Two One Restaurant is an engaging role that plays a crucial part in ensuring smooth and efficient dining operations. This role suits individuals who are positive, service-oriented, and thrive in a dynamic workplace. Candidates for this role should possess flexibility to work evenings and weekends as the shifts require. The position involves multitasking responsibilities including clearing and resetting tables, maintaining cleanliness and stock at service stations, supporting servers, assisting at the bar, and delivering room service orders. This role demands physical stamina and the ability to work efficiently under pressure.
Working in this busy fast-casual dining environment, the Restaurant Attendant / Busser / Barback must consistently provide impeccable service to enhance guest satisfaction. Friendly interactions with guests are important as is the ability to work collaboratively with the rest of the team. Maintaining the cleanliness and readiness of service areas ensures the restaurant operates smoothly and guests enjoy their dining experience. This role offers an excellent opportunity to be part of a reputable company that values its employees and provides a supportive environment where one can develop skills and grow professionally.
Concord Hospitality emphasizes a company culture rooted in its five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. The company is committed to equal employment opportunities, diversity, and inclusion, making it a great place to work for all. Employees benefit from comprehensive training and development programs along with competitive wages and attractive benefits such as 401K matching and health insurance plans. This position is an excellent fit for those seeking a rewarding career in hospitality with a company dedicated to its people and service excellence.
Job Requirements
- Minimum 1 year of fast-casual dining or customer service experience preferred
- Positive, upbeat, and team-oriented attitude
- Ability to work flexible shifts including weekends and evenings
- Comfortable in a fast-paced, physical environment
Job Qualifications
- Minimum 1 year of fast-casual dining or customer service experience preferred
- Positive, upbeat, and team-oriented attitude
- Ability to work flexible shifts including weekends and evenings
- Comfortable in a fast-paced, physical environment
Job Duties
- Quickly clear and reset tables with spotless service ware
- Maintain stock and cleanliness of service stations including silverware, linens, and condiments
- Greet guests courteously and serve beverages
- Transport dirty tableware to the dishwashing area for proper cleaning
- Support servers and team members to ensure smooth dining operations
- Assist at the bar with stocking glassware, garnishes, ice, etc.
- Run room service delivery orders to rooms as needed
- Monitor and assist with Club Lounge stocking as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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