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Restaurant Attendant-Busser

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $16.00
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Benefits

Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term and long-term disability options
Tuition Assistance
discounted room rates at Concord managed hotels
Training and development programs
Career advancement opportunities

Job Description

Concord is a well-established hospitality company known for its commitment to quality, integrity, and community. Operating in the restaurant and lodging industry, Concord manages a variety of hotels and dining establishments that emphasize providing memorable experiences to their guests. The company fosters a culture rooted in five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. This foundation not only supports business success but also promotes a positive work environment that values diversity, personal growth, and work-life balance. Employees at Concord are considered the backbone of the company, with a strong "Associate First" philosophy that supports their development both professionally and personally.... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work a variety of shifts including mornings, evenings and weekends
  • minimum one year of fast casual dining or customer service experience or willingness to be trained
  • excellent communication skills
  • ability to work effectively in a fast-paced environment
  • strong team orientation

Job Qualifications

  • at least one year of experience in fast casual dining or customer service
  • excellent communication and interpersonal skills
  • ability to work flexible shifts including mornings, evenings and weekends
  • strong team player with a positive attitude
  • willingness to learn and receive training

Job Duties

  • quickly clean dirty table settings and prepare table for resetting
  • promptly and consistently reset tables with spotless service ware
  • maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments
  • greet guests in a pleasant and courteous manner, serve beverages, breads and butter to begin their dining experience and replenish as necessary
  • transport all dirty tableware from dining room to dishwashing area for proper cleaning

Job Location

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