Restaurant Assistant Manager- Pay: $60,000 - $70,000 - Worcester

Job Overview

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Employment Type

Full-time
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Opportunities for advancement
competitive salary
Bonus package
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life and Disability Insurance
401K with company match
Free Meals
Paid Vacation and Time Off
Company Discounts

Job Description

Panera Bread / PR Restaurants is a renowned leader in the food and hospitality industry, dedicated to delivering exceptional dining experiences through a network of dynamic and hardworking café professionals. With a commitment to raising the bar in customer service and operational excellence, PR Restaurants fosters a vibrant and inclusive work culture centered on integrity, optimism, and mutual respect. As a company, PR Restaurants understands that the wellbeing of every team member is the foundation of its success and strives to create an environment where employees can thrive personally and professionally. The organization’s mission to 'Rise Above the Rest' embodies its relentless pursuit of quality, innovation, and leadership in the foodservice sector. This ethos is reflected in the supportive atmosphere cultivated throughout its cafés, designed to engage and empower staff at every level to deliver unmatched guest experiences.

We are currently seeking an experienced restaurant Assistant Manager to join the PR Restaurants team — a key leadership position responsible for driving daily operations and inspiring excellence among staff. This role is ideal for motivated individuals who are passionate about hospitality and eager to apply their expertise in a fast-paced, collaborative environment. As an Assistant Manager at Panera Bread / PR Restaurants, you will play a crucial role in maintaining high standards of service, ensuring menu knowledge is communicated effectively, and supporting the management team in fostering a culture of teamwork and positivity.

The Assistant Manager will be entrusted with overseeing various aspects of the café’s operations, including maintaining cleanliness and organization to create an inviting space for guests and team members alike. Promoting an optimistic work environment and leading by example are integral parts of the role, as the Assistant Manager sets the tone for employees' attitudes and performance. In addition, the position demands flexibility to work diverse schedules that may include nights and weekends, reflecting the dynamic nature of the restaurant industry.

Panera Bread / PR Restaurants offers tremendous opportunities for advancement, backed by a competitive salary and a generous bonus package. The complete benefits package includes medical, dental, and vision insurance, company-paid life and disability insurance, and a 401k plan with company match, underscoring the company’s commitment to securing the future of its employees. Employees also enjoy free meals during shifts, eliminating the need to pack or purchase lunch, and access to exclusive company discounts, rewards, and perks across thousands of popular brands. Notably, no certifications are required to apply, making this an accessible opportunity for professionals ready to advance their careers in food and hospitality leadership. Paid vacation and time off are provided to support work-life balance, further demonstrating the company’s dedication to its team’s overall wellbeing.

If you are ready to 'Rise Above the Rest' and step into a rewarding leadership role within a respected restaurant brand, apply today for an immediate interview. Join Panera Bread / PR Restaurants and become part of a company that values ambition, enthusiasm, and elevating customer service to new heights.

Job Requirements

  • Restaurant management experience required
  • Steady employment track record
  • Ability to work in a fast-paced environment
  • Work with a diverse group of dedicated staff
  • Excellent communication, interpersonal and customer service skills
  • Physical requirements: ability to stand for prolonged periods, walking, bending, stretching, and occasional lifting (up to 50 lbs)
  • Availability to work various schedules/shifts (includes nights and weekends)

Job Qualifications

  • Restaurant management experience
  • Excellent communication skills
  • Strong interpersonal skills
  • Customer service expertise
  • Ability to work effectively in a fast-paced team environment

Job Duties

  • Provide the highest-quality customer service to our guests
  • Enthusiastic and comprehensive knowledge of menu items
  • Collaborate, act as a team-player, and provide support as a key role on the management team
  • Maintain a clean and organized work environment
  • Set a positive example and maintain optimism for all staff, employees, and guests

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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