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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Paid vacation
paid personal leave
Paid holidays
Quarterly incentive plan
401(k) program
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
employee room discounts
Job Description
CMC Hotels, headquartered in Raleigh, North Carolina, is a distinguished company specializing in the development, acquisition, repositioning, and management of upscale limited-service, extended-stay, and full-service hotels. With a portfolio marked by industry-leading properties, CMC Hotels consistently achieves exceptional operational and financial performance, all while delivering unmatched guest experiences that foster customer loyalty and satisfaction. The company is deeply committed to the principle of 'Growing People,' recognizing that the growth and development of its team members are fundamental to its ongoing success and excellence in hospitality.
CMC Hotels prides itself on cultivating a supportive and dynamic workplace culture. Team members... Show More
CMC Hotels prides itself on cultivating a supportive and dynamic workplace culture. Team members... Show More
Job Requirements
- Minimum of 2-3 years of restaurant or food and beverage management experience
- Strong leadership skills
- Excellent communication skills
- Organizational skills
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including evenings, weekends, and holidays
- Passion for delivering superior guest experiences
Job Qualifications
- Minimum of 2-3 years of restaurant or food and beverage management experience, preferably in upscale or full-service settings
- Strong leadership, communication, and organizational skills
- Knowledge of food safety, sanitation, and labor management best practices
- Passion for delivering exceptional guest experiences and building high-performing teams
- Flexibility to work evenings, weekends, and holidays as needed
Job Duties
- Assist in overseeing the daily operations of Il Falo Wood Fire Kitchen, including food and beverage service, staff management, and guest satisfaction
- Lead, coach, and motivate restaurant team members to achieve service excellence and operational goals
- Monitor and maintain high standards for food quality, presentation, and safety in compliance with brand and regulatory requirements
- Support scheduling, payroll, and labor management to optimize productivity and efficiency
- Collaborate with the Restaurant Manager on budgeting, inventory management, and cost control initiatives
- Drive guest satisfaction by proactively addressing concerns and creating memorable experiences
- Assist in implementing marketing and promotional strategies to maximize restaurant revenue
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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