Restaurant Assistant Manager- Il Falo Wood Fire Kitchen

CMC Hotels, headquartered in Raleigh, North Carolina, is a distinguished company specializing in the development, acquisition, repositioning, and management of upscale limited-service, extended-stay, and full-service hotels. With a portfolio marked by industry-leading properties, CMC Hotels consistently achieves exceptional operational and financial performance, all while delivering unmatched guest experiences that foster customer loyalty and satisfaction. The company is deeply committed to the principle of 'Growing People,' recognizing that the growth and development of its team members are fundamental to its ongoing success and excellence in hospitality.

CMC Hotels prides itself on cultivating a supportive and dynamic workplace culture. Team members are regarded as the heart of the organization, and their professional development is a top priority. CMC Hotel’s leadership is dedicated to fostering an environment where employees can thrive, advance their skills, and build rewarding careers. This commitment to people development positions CMC Hotels as an employer of choice within the hospitality industry, especially for those passionate about excellence and guest service.

The Assistant Restaurant Manager role at Il Falo Wood Fire Kitchen, located within The Westin Raleigh Durham Airport in Raleigh, NC, offers a unique opportunity to join a vibrant team at a high-quality dining establishment. Il Falo Wood Fire Kitchen is known for its exceptional cuisine and warm hospitality, serving guests who expect premium food and beverage experiences in a sophisticated setting. As part of the Westin brand, the restaurant maintains high standards of service and culinary excellence, making it a sought-after destination for travelers and local patrons alike.

The position is ideal for hospitality professionals who thrive in energetic, guest-focused environments and are passionate about delivering superior dining experiences. The Assistant Restaurant Manager will play a critical role in supporting the Restaurant Manager by overseeing daily restaurant operations, managing and developing a high-performing team, and ensuring overall guest satisfaction. This leadership role requires excellent organizational skills, a hands-on management approach, and a dedication to maintaining operational efficiency and excellence.

Key aspects of this position include assisting with food and beverage service oversight, maintaining compliance with food safety and presentation standards, managing staff schedules and payroll, collaborating on budgeting and cost control, and proactively resolving guest concerns. Additionally, the role involves contributing to marketing and promotional strategies to enhance restaurant revenue and visibility. The Assistant Restaurant Manager will foster a culture of service excellence and team motivation, essential for sustaining the restaurant's reputation and competitive edge within the hospitality market.

This full-time position offers competitive compensation and a comprehensive benefits package, reflecting CMC Hotels’ commitment to rewarding its team members for their dedication and performance. Candidates should have 2–3 years of restaurant or food and beverage management experience, preferably in upscale or full-service environments, along with strong leadership, communication, and organizational skills. Flexibility to work evenings, weekends, and holidays is required to meet the demands of the hospitality industry.

Joining CMC Hotels as an Assistant Restaurant Manager at Il Falo Wood Fire Kitchen means being part of an award-winning hotel environment, a collaborative team culture, and a company that invests in leadership development and internal promotion. It is an exceptional career opportunity for individuals dedicated to excellence in hospitality and looking to advance their careers in a supportive, growth-oriented organization.