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Restaurant Assistant Manager - Brothers Bar & Grill, Fort Collins, CO
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
401k
Job Description
Brothers Bar & Grill, located in Fort Collins, Colorado, is a well-established restaurant known for its vibrant atmosphere and exceptional dining experiences. The establishment prides itself on delivering quality food and excellent customer service, making it a popular destination for locals and visitors alike. Brothers Bar & Grill combines a friendly, welcoming environment with a commitment to operational excellence, setting it apart in the competitive restaurant industry.
The company is currently seeking an enthusiastic and dedicated Assistant Manager to join its dynamic management team. This role is key to the smooth functioning of the restaurant, involving collaboration with various d... Show More
The company is currently seeking an enthusiastic and dedicated Assistant Manager to join its dynamic management team. This role is key to the smooth functioning of the restaurant, involving collaboration with various d... Show More
Job Requirements
- minimum of 1-2 years restaurant management or supervision experience
- bartending and/or restaurant serving experience required
- proficient computer skills including Microsoft Office, Excel, POS systems and inventory software
- full understanding of inventory control, labor management, safety management and guest satisfaction
- detail oriented and well developed time management skills
- excellent leadership and communication skills
- ability to coach, train and teach co-workers
- must be able to lift at least 50 pounds
Job Qualifications
- minimum of 1-2 years restaurant management or supervision experience
- bartending and/or restaurant serving experience
- proficiency with Microsoft Office, Excel, POS systems, and inventory software
- excellent leadership and communication skills
- strong time management abilities
- ability to coach, train, and develop team members
Job Duties
- work closely with the management team to provide outstanding guest experiences
- hire, train, and schedule staff
- manage inventory and control costs
- assure safety and compliance standards
- lead and motivate team members
- oversee daily restaurant operations
- handle guest satisfaction and feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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