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Restaurant Assistant Manager

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $19.75 - $26.50
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

fully subsidized membership
discounts on Life Time products and services
401(k) retirement savings plan with company discretionary match
training and professional development
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
prescription drug coverage
Short term disability insurance
long term disability insurance
Life insurance
Pre-tax flexible spending plan
Dependent care plan
Parental leave
Adoption assistance
Paid Time Off
deferred compensation plan

Job Description

Life Time is a premier health and wellness company dedicated to providing exceptional experiences through its luxury athletic resorts and well-appointed amenities. Known for integrating fitness, wellness, sports, and leisure all under one roof, Life Time serves a diverse community of members focused on living healthy and active lifestyles. The company emphasizes a guest-centric philosophy and fosters a positive, inclusive, and supportive work environment where employees can thrive and grow professionally. With a presence across various locations, Life Time continues to expand its footprint by delivering premier services and facilities that inspire and empower individuals to achieve their best lives.Show More

Job Requirements

  • Strong passion for hospitality, guest engagement, and team leadership
  • Ability to lead by example and coach others in a fast-paced cafe environment
  • Experience working with POS systems, food handling, and inventory processes
  • Ability to lift up to 20 lbs repeatedly and perform physical tasks throughout shifts
  • Strong communication and organizational skills

Job Qualifications

  • High school graduate or equivalent
  • 1-2 years of leadership experience in a fast-casual or cafe setting
  • ServSafe Manager certification or equivalent
  • ServSafe Alcohol Safety or equivalent if applicable
  • CPR/AED certification
  • College degree in business, culinary arts, hospitality or related field preferred
  • Knowledge of food costing, scheduling, and basic profit and loss analysis preferred
  • Experience leading team culture and driving sales through service preferred
  • Ability to develop and implement service recovery or upselling strategies preferred
  • Passion for creating a desirable, guest-centric cafe environment preferred

Job Duties

  • Leads day-to-day cafe operations with a focus on hospitality, service standards, and shift execution
  • Coaches, trains, and motivates team members to deliver exceptional guest experiences and meet performance expectations
  • Partners with the Cafe Leader to manage labor, food costs, inventory, and overall financial performance
  • Supports hiring, onboarding, and ongoing development of team members to create a strong, service-focused cafe culture
  • Ensures all food safety, cleanliness, and Life Time brand standards are upheld on every shift

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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