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Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $50,000.00 - $71,500.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
Paid vacation
Paid sick leave
Profit sharing
401k Match
Job Description
Flynn Group, founded by Greg Flynn, began its journey in the restaurant industry with the acquisition of eight Applebee's locations in 1999. With a strong entrepreneurial spirit and a commitment to excellence, Flynn Group has since evolved into the largest Applebee's franchisee worldwide and one of the largest franchise operators across multiple iconic brands. Over the past two decades, the company has expanded by building new stores and acquiring additional franchise operators, demonstrating robust growth and adaptability in the competitive food service landscape. Today, Flynn operates over 460 Applebee's restaurants across 24 states, showcasing its vast reach and influence within... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2-3 years of restaurant management experience
- Ability to work various shifts including weekends
- Physical ability to stand and move for up to 10 hours
- Ability to lift up to 50 pounds safely
- Strong communication and writing skills
- Must be willing to work in all restaurant positions as needed
- Ability to comply with company policies and health regulations
Job Qualifications
- At least 2-3 years restaurant management experience
- Serve Safe Food certification preferred
- Serve Safe Alcohol certification preferred
- Strong leadership and team management skills
- Excellent problem-solving abilities
- Ability to work under pressure and handle stress
- Effective communication and interpersonal skills
- Knowledge of restaurant operations and inventory management
- Ability to train and develop employees
- Commitment to high standards of customer service
- Basic computer literacy and technology skills
Job Duties
- Ensure timely and friendly service according to company guidelines
- Cultivate a culture in accordance with Flynn Applebee's core values
- Respond immediately to all verbal guest complaints and resolve issues
- Conduct required table visits to prioritize guest contact
- Maintain departmental inventory levels
- Conduct line checks to ensure product preparation and presentation standards
- Schedule employees effectively to meet sales demands
- Maintain safety and security programs
- Promote and lead restaurant cleanliness and sanitation
- Perform routine maintenance and report needed repairs
- Facilitate recruitment and referral of potential team members and managers
- Implement Flynn Applebee's training procedures for new managers
- Maintain a trained staff through orientation and training sessions
- Develop employees using one-on-one meetings and performance documentation
- Assess employee efficiency and provide feedback
- Monitor employee performance and document disciplinary situations
- Ensure compliance with company policies
- Control costs in assigned department
- Comply with local, state and federal regulations
- Conduct bi-weekly or weekly food and liquor inventories
- Prepare and submit accurate daily paperwork
- Ensure sanitation standards meet Health Department and company standards
- Serve as a role model for managers and employees
- Develop proficiency in store-related technology
- Work in various positions and support team member roles as needed
- Use the Management Development Program for leadership growth
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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