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Restaurant Assistant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $21.00
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Work Schedule

Flexible
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Benefits

flexible schedule
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Referral program
employee discount
Paid training

Job Description

CHOPT is a leading fast-casual restaurant chain passionate about serving the best tasting salads made from the highest quality ingredients. Dedicated to innovation and quality, CHOPT combines inspired dressings with a talented team to bring fresh, flavorful salads to communities nationwide. The company operates with four core values: generosity, innovation, urgency in service, and a commitment to excellence, shaping a collaborative and thriving work environment. CHOPT is a company that values diversity and inclusivity, encouraging people from all backgrounds—including people of color, LGBTQA+, non-binary individuals, veterans, parents, and differently-abled persons—to apply. They are committed to creating a welcoming environment where... Show More

Job Requirements

  • No education required
  • Prior restaurant management or supervisory experience
  • ServSafe certification and required city or state food safety certifications
  • Ability to communicate clearly with customers and employees
  • Skill in using a computer or tablet
  • Manual dexterity to operate kitchen utensils
  • Ability to lift or transport items up to 25 pounds

Job Qualifications

  • Prior restaurant management or supervisory experience
  • ServSafe certification and any required city or state food safety certifications
  • Ability to communicate clearly with customers and employees and accurately exchange information
  • Skill in using a computer and or tablet
  • Manual dexterity able to operate cutting tools and kitchen utensils
  • Capability to occasionally move or transport items up to 25 pounds

Job Duties

  • Foster a positive and inclusive work environment where all employees feel welcome and are treated with dignity and respect
  • Prioritize exceptional customer service and hospitality
  • Train and coach hourly staff to support our talent pipeline
  • Assist growth by helping to identify and develop trainers
  • Maintain strict adherence to proper food safety and sanitation procedures
  • Ensure safe working conditions to reduce the risk of injury and accidents
  • Represent and protect the CHOPT brand
  • Establish staff compliance with all policies and procedures
  • Assist with administrative tasks such as scheduling, payroll, inventory, and ordering

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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