Papa John's Pizza logo

Restaurant Assistant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Day Shifts
Night Shifts
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Benefits

monthly cash bonuses
50 percent off menu items
Health care benefits
Paid Time Off

Job Description

Papa John's is a leading name in the pizza delivery and carryout industry, known for its commitment to quality ingredients, innovative menu offerings, and excellent customer service. Founded with the vision of delivering better pizza, Papa John's has evolved into a national and international brand with a strong presence in the fast-food market. The company emphasizes a team-oriented culture where every member is valued and promoted from within, contributing to both personal and organizational growth. As a restaurant chain dedicated to providing high-quality products, Papa John's continually invests in the development and success of its employees, creating a dynamic and supportive work environment that fosters career advancement and long-term stability.

The role of the Assistant Manager at Papa John’s is crucial to maintaining the high standards of product quality and operational excellence that the brand is known for. This full-time position involves assisting the General Manager in overseeing all facets of restaurant management to ensure profitable operations and customer satisfaction. The Assistant Manager is a leader who motivates the team, holds staff accountable, and upholds company standards and policies. This role requires a thorough understanding and execution of all Papa John's procedures, programs, and systems, and ensures compliance with federal, state, and local regulations as well as ethical business practices. The position offers attractive benefits including monthly cash bonuses, 50% discount on menu items, healthcare benefits, and paid time off, which makes it an appealing opportunity for individuals seeking growth in the restaurant management field.

In this role, the Assistant Manager will be directly involved in day-to-day operations, including managing profit goals by utilizing the PROFIT System, executing cash management duties, and maintaining inventory levels to minimize loss. They also ensure the restaurant is clean, safe, and well-organized, complying with safety and security standards at all times. This position demands dependability, strong leadership skills, and the ability to work independently during shifts without supervision. Candidates must have prior restaurant management experience, be capable of lifting up to 50 lbs, and demonstrate proficiency in performing all restaurant roles, including pizza delivery. Reliability, punctuality, and communication skills are essential for success in this role, supported by the company’s culture that emphasizes career development and internal promotions. Joining the Papa John’s family means becoming part of a company that values and invests in its team members, offering a rewarding career path within a rapidly growing and respected brand in the food service industry.

Job Requirements

  • high school diploma or GED
  • previous restaurant management experience
  • ability to lift at least 50 lbs
  • ability to perform all restaurant duties including pizza delivery
  • reliable transportation
  • dependable and on time
  • able to open or close shifts
  • ability to operate phones, computers, fax machines and copiers

Job Qualifications

  • previous restaurant management experience
  • ability to lead a team independently
  • high school diploma or GED
  • cash management skills
  • ability to perform duties of all positions including pizza delivery
  • successful and stable employment history
  • dependable and punctual
  • ability to use office equipment such as phones and computers

Job Duties

  • assist the general manager in managing all functions of the restaurant
  • ensure high quality products and service are delivered
  • manage operations including execution of company policies, procedures, programs and systems
  • ensure compliance with federal, state and local laws and ethical business practices
  • contribute to profit goals by using the PROFIT System
  • execute cash management duties
  • assist in managing inventory levels to minimize loss
  • maintain restaurant cleanliness, safety and organization
  • lead the team during shifts with no supervision
  • operate phones, computers, fax machines and copiers
  • open or close the shift

Job Criteria

Experience

Mid Level (3-7 years)


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