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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
HSA Option Available
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
401(k) with employer match
Paid Time Off
Paid holidays
Paid training
Employee Recognition Program
bonus potential
free meals on shift
50% off meals off shift
Early Access to Pay
Employee Referral Program
Opportunities to Advance
Job Description
Zaxby's is a well-established fast-casual restaurant chain known for its unique approach to dining that blends great food with a fun and friendly atmosphere. Founded in the southeastern United States, Zaxby's has grown to become a popular destination where guests don't just come to eat but to enjoy memorable experiences with friends and family. The company prides itself on offering delicious chicken wings, chicken fingers, sandwiches, salads, and a variety of sides, paired with exceptional customer service. With a focus on community involvement and team member satisfaction, Zaxby's creates an environment where both guests and employees feel valued and appreciated.
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Job Requirements
- Sit, stand, and walk continuously
- occasionally stoop, bend, crouch, or climb including the use of ladders
- frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
- continuous use of hands and wrists for grasping and fine manipulation
- communicate proficiently through speech, reading, and writing
- maintain effective audio-visual discrimination and perception to observe and respond to the environment
- work in an environment that features hot and cold temperature variations and exposure to food allergens
- operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment
Job Qualifications
- Must be 18 years of age or older
- must have a valid drivers license, vehicle insurance, and reliable transportation
- open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
- ability to work a flexible schedule including days, nights, weekends, and holidays
- successful completion of background check
- must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
- 1-3 years management experience required
- restaurant management experience preferred
Job Duties
- Complete all training requirements including Zaxbys Assistant Manager Development Plan
- complete food safety certification and manager certification
- enhance guest experiences by ensuring team members satisfy and exceed guest expectations
- ensure team members receive proper training including ongoing coaching and development
- create effective work schedules following company standards and local laws
- plan and delegate shift assignments including communicating expectations and adjusting as needed
- supervise, provide leadership, and coach team members to perform at their highest level and strive to achieve quarterly goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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