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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $22.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
HSA Option Available
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
401(k) with employer match
Paid Time Off
Paid holidays
Paid training
Early Access to Pay
bonus potential
Job Description
Zaxbys is a renowned fast-casual restaurant chain known for its unique and flavorful chicken dishes, friendly atmosphere, and commitment to exceptional customer service. Founded with a passion for quality food and memorable guest experiences, Zaxbys has grown into a vibrant community favorite with a strong emphasis on fun and teamwork. This company prides itself on creating an environment where guests enjoy not only delicious meals but also a welcoming and engaging dining experience that feels like more than just a typical restaurant visit. Whether it's a casual lunch or a gathering with friends and family, Zaxbys stands out as a... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years management experience
- Restaurant management experience preferred
- Must be 18 years of age or older
- Valid driver's license and reliable transportation
- Ability to work flexible hours including weekends and holidays
- Strong leadership and organizational skills
- Successful completion of background check
Job Qualifications
- Must be 18 years of age or older
- Must have valid driver's license, vehicle insurance, and reliable transportation
- Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
- Ability to work a flexible schedule including days, nights, weekends, and holidays
- Successful completion of background check
- Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
- 1-3 years management experience required
- Restaurant management experience preferred
Job Duties
- Complete all training requirements including Zaxbys Assistant Manager Development Plan
- Complete food safety certification and manager certification
- Enhance guest experiences by ensuring that team members satisfy and exceed guest expectations
- Ensure team members receive proper training including ongoing coaching and development
- Create an effective work schedule following company standards and local laws
- Plan and delegate shift assignments including communicating expectations and adjusting as needed
- Supervise, provide leadership, and coach team members to perform at their highest level of ability and strive to achieve quarterly goals
- Ensure service, product quality, and cleanliness standards are consistently upheld
- Communicate performance concerns to general manager
- Assist with performance reviews and mentor and develop team members
- Create and maintain a positive culture and healthy team morale through recognition and leading by example
- Handle and report guest and team member complaints, concerns, or injuries timely and in a friendly and respectful manner
- Ensure processes, policies, and procedures are properly followed throughout daily operations
- Maintain operational standards and ensure compliance with all Zaxbys Franchising LLC and Zax LLC guidelines, policies, and procedures
- Maintain compliance with federal, state, and local laws and guidelines
- Utilize management tools and keep neat, accurate, and current records
- Maintain an attitude of flexibility that allows performance above and beyond position description
- Ensure the team works safely and follows all safety guidelines and procedures
- Immediately report all human resources and risk management concerns to general manager and district manager
- Escalate other concerns to supervisor when appropriate
- Perform all duties necessary to ensure restaurant operations function properly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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