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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $22.50
Work Schedule
Flexible
Benefits
Medical insurance
HSA Option Available
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
401(k) with employer match
Job Description
Zaxbys is a renowned fast-casual restaurant chain known for its flavor-packed chicken wings, fingers, and unique sauces. The brand has cultivated a welcoming environment where guests don't just come to eat but to enjoy a lively atmosphere with friends and family. Zaxbys is committed to delivering excellent customer service, fun experiences, and high-quality food which makes it a popular destination across various communities. As it continues to expand, Zaxbys provides numerous opportunities for career growth within a lively and supportive team culture.
The role of Assistant Manager at Zaxbys is pivotal in maintaining the restaurant's reputation for excellence. Thi... Show More
The role of Assistant Manager at Zaxbys is pivotal in maintaining the restaurant's reputation for excellence. Thi... Show More
Job Requirements
- Must be 18 years of age or older
- Must have a valid driver’s license, vehicle insurance, and reliable transportation
- Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
- Ability to work flexible schedule including days, nights, weekends, and holidays
- Successful completion of background check
- Leadership qualities
- Organizational skills
- Ability to interact cooperatively with others
- 1-3 years management experience
- Restaurant management experience preferred
Job Qualifications
- Must be 18 years of age or older
- Must have a valid driver’s license, vehicle insurance, and reliable transportation
- Open availability to work a minimum of 5 days and 32 to 48 hours per week
- Ability to work flexible schedule including days, nights, weekends, and holidays
- Successful completion of background check
- Leadership qualities and organizational skills
- 1-3 years management experience required
- Restaurant management experience preferred
Job Duties
- Complete all training requirements including assistant manager development plan
- Obtain food safety certification and manager certification
- Enhance guest experiences by ensuring team members exceed guest expectations
- Ensure team members receive ongoing coaching and development
- Create effective work schedules following company standards and local laws
- Plan and delegate shift assignments communicating expectations and adjusting as needed
- Supervise and coach team members to perform at their highest level
- Ensure service, product quality, and cleanliness standards are upheld
- Communicate performance concerns to General Manager
- Assist with performance reviews and mentor team members
- Create and maintain a positive culture and high team morale through recognition and leading by example
- Handle and report guest and team member complaints and concerns timely and respectfully
- Ensure policies and procedures are followed during daily operations
- Maintain compliance with franchising and company guidelines, as well as federal, state, and local laws
- Utilize management tools and keep accurate records
- Maintain flexible attitude and perform duties beyond the job description
- Ensure team works safely and follows safety guidelines
- Report human resources and risk management concerns to management
- Escalate concerns to supervisor when necessary
- Perform all duties necessary to ensure restaurant operations function properly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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