Restaurant Assistant Manager

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $40,000.00 - $60,000.00
clock

Work Schedule

Rotating Shifts
Day Shifts
diamond

Benefits

Performance-based pay
Same Day Pay
Performance-based monthly bonus program
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
critical illness insurance
Tuition Reimbursement Program
Pet insurance
long-term disability
short-term disability
basic life insurance
AD&D insurance
Additional Voluntary Life Insurance
health flexible spending account
Dependent Care Flexible Spending Account
Identity Theft Protection
emergency travel assistance
401(k) plan with employer match
Free Meals
Employee Discounts

Job Description

McAlister's Deli is a well-established and reputable restaurant chain focused on offering high-quality deli fare paired with exceptional customer service. Known for its commitment to genuine hospitality and operational excellence, McAlister's Deli has earned a respected position within the restaurant industry. The company emphasizes putting people at the heart of everything they do, promoting employee development, community involvement, growth and profitability, and ensuring product safety and customer satisfaction. With a clean and safe work environment that values employee comfort and development, McAlister's Deli is an employer that fosters leadership and growth opportunities for its team members. It offers a smoke-free, grease-free atmosphere with no late-night shifts, which reflects the company's dedication to maintaining a healthy and positive workplace culture.

The Restaurant Assistant Manager position at McAlister's Deli is designed for individuals aspiring to grow their careers within the restaurant industry by taking on leadership roles and expanding their management skills. This role serves as the frontline manager responsible for supervising the team, driving business growth, and ensuring every guest receives an exceptional dining experience. Assistant Managers at McAlister's Deli play a crucial part in hiring and training new team members, managing daily front-of-house and back-of-house operations, and upholding the company's core values. They work closely with staff to guide, instruct, and support each team member while managing labor, food, and product costs effectively.

The role requires open availability with the ability to work various shifts including opening, mid, and closing shifts to ensure smooth restaurant operation throughout the day. Candidates must have at least one year of management-related experience, confirming their capability to lead and manage a restaurant team efficiently. Annual salary ranges from $40,000 to $60,000 and include access to a generous benefits package that promotes financial security, health, and well-being. The benefits include performance-based pay, paid time off, comprehensive medical, dental, and vision insurance, tuition reimbursement, pet insurance, disability insurance, and additional employee perks such as exclusive discounts on entertainment and travel.

At McAlister's Deli, the work environment is designed to encourage a balanced and fulfilling lifestyle, with no exposure to heavy cooking oils or late hours, fostering a professional and comfortable workplace. Employees enjoy working in a team-oriented culture that is committed to non-discrimination and inclusion, providing equal employment opportunities to all. This is an excellent opportunity for motivated individuals eager to step into a leadership role and make a meaningful impact within a growing restaurant brand.

Job Requirements

  • One year of management related experience
  • Open availability including ability to work 50 hours per week
  • Ability to work opening, mid, and closing shifts
  • Commitment to maintaining a clean and safe work environment
  • Strong interpersonal and communication skills

Job Qualifications

  • One year of management related experience
  • Strong leadership and communication skills
  • Ability to work various shifts including opening, mid, and closing
  • Experience in food service or restaurant environment
  • Commitment to customer service excellence
  • Ability to manage expenses and labor costs
  • Problem-solving skills

Job Duties

  • Hiring, training and development of team members
  • Running successful shifts in the front of house dining room and back of house kitchen
  • Building our business through our core value of Genuine Hospitality
  • Expense supervision when it comes to labor, food and product orders
  • Interact with guests and ensure their experience in our restaurant is one-of-a-kind

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef