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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,000.00 - $60,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Performance-based pay
Same Day Pay
Performance-based monthly bonus program
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
critical illness insurance
Tuition Reimbursement Program
Pet insurance
long-term disability
short-term disability
basic life insurance
AD&D insurance
Additional Voluntary Life Insurance
health flexible spending account
Dependent Care Flexible Spending Account
Identity Theft Protection
emergency travel assistance
401(k) plan with employer match
Free Meals
Employee Discounts
Job Description
McAlister's Deli is a well-established and reputable restaurant chain focused on offering high-quality deli fare paired with exceptional customer service. Known for its commitment to genuine hospitality and operational excellence, McAlister's Deli has earned a respected position within the restaurant industry. The company emphasizes putting people at the heart of everything they do, promoting employee development, community involvement, growth and profitability, and ensuring product safety and customer satisfaction. With a clean and safe work environment that values employee comfort and development, McAlister's Deli is an employer that fosters leadership and growth opportunities for its team members. It offers a smoke-free,... Show More
Job Requirements
- One year of management related experience
- Open availability including ability to work 50 hours per week
- Ability to work opening, mid, and closing shifts
- Commitment to maintaining a clean and safe work environment
- Strong interpersonal and communication skills
Job Qualifications
- One year of management related experience
- Strong leadership and communication skills
- Ability to work various shifts including opening, mid, and closing
- Experience in food service or restaurant environment
- Commitment to customer service excellence
- Ability to manage expenses and labor costs
- Problem-solving skills
Job Duties
- Hiring, training and development of team members
- Running successful shifts in the front of house dining room and back of house kitchen
- Building our business through our core value of Genuine Hospitality
- Expense supervision when it comes to labor, food and product orders
- Interact with guests and ensure their experience in our restaurant is one-of-a-kind
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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