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Restaurant Assistant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $40,000.00 - $60,000.00
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Benefits

Performance Based Pay
Same Day Pay
Performance based bonus
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
Tuition Reimbursement
Pet insurance
long term disability
short term disability
Life insurance
Additional life insurance
flexible spending accounts
Identity Theft Protection
401k plan
Free Meals
Employee Discounts

Job Description

McAlister's Deli is a well-known and respected restaurant chain specializing in providing high-quality deli-style food in a clean, friendly, and welcoming environment. With a commitment to genuine hospitality and employee development, McAlister's Deli has built a reputation for delivering exceptional dining experiences while fostering opportunities for career growth and leadership within the restaurant industry. The brand focuses on operational excellence, community involvement, and safety, aligning its core values to ensure every guest feels valued and every employee has the resources and support needed to thrive. McAlister's Deli prioritizes putting people at the heart of everything it does, reflecting its mission... Show More

Job Requirements

  • One year of management related experience
  • Open availability including ability to work opening mid and closing shifts
  • Ability to work approximately 50 hours per week
  • High school diploma or equivalent
  • Friendly and approachable demeanor
  • Ability to thrive in a fast paced environment

Job Qualifications

  • One year management related experience
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Ability to manage labor and expenses effectively
  • Commitment to customer service excellence
  • Ability to work flexible hours including opening mid and closing shifts

Job Duties

  • Hiring training and development of team members
  • Running successful shifts in the front of house dining room and back of house kitchen
  • Building business through genuine hospitality
  • Expense supervision relating to labor food and product orders
  • Interacting with guests to ensure exceptional experiences

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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