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Restaurant Assistant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $19.00
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Work Schedule

Standard Hours
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Benefits

Competitive wages
Comprehensive training programs
Career Development
meal discounts
Paid Time Off

Job Description

Culver's is a beloved restaurant chain founded in 1984 in Sauk City, Wisconsin, by Craig and Lea Culver along with Craig's parents, George and Ruth. Known for its signature ButterBurgers and Fresh Frozen Custard, Culver's has established a strong reputation not only for its craveable food but also for its exceptional customer service and welcoming environment. Over the years, Culver's has grown into a highly recognized and respected brand in the fast-casual dining industry, maintaining a deep commitment to quality, community, and excellent guest experiences. The company culture emphasizes that while great food draws guests in, it is the people... Show More

Job Requirements

  • High school diploma or equivalent
  • 1 - 2 years of restaurant experience preferred
  • Strong leadership abilities
  • Excellent communication skills
  • Ability to work flexible hours including nights and weekends
  • Commitment to maintaining food safety and operational standards
  • Positive attitude and friendly demeanor

Job Qualifications

  • Demonstrated passion and leadership
  • Strong communication and organization skills
  • Genuine smiling personality
  • 1 - 2 years of restaurant experience preferred
  • Ability to work in a fast-paced environment
  • Experience managing teams or shifts
  • Knowledge of food safety standards

Job Duties

  • Run shifts effectively to provide great food and excellent guest service
  • Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
  • Maintain compliance with operational and food safety procedures
  • Ensure excellent communication between front-of-house and back-of-house staff
  • Handle guest concerns promptly and professionally
  • Manage scheduling and labor costs efficiently
  • Oversee inventory and supplies management

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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