
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Comprehensive training programs
Career Development
meal discounts
Paid Time Off
Job Description
Culver's is a beloved restaurant chain founded in 1984 in Sauk City, Wisconsin, by Craig and Lea Culver along with Craig's parents, George and Ruth. Known for its signature ButterBurgers and Fresh Frozen Custard, Culver's has established a strong reputation not only for its craveable food but also for its exceptional customer service and welcoming environment. Over the years, Culver's has grown into a highly recognized and respected brand in the fast-casual dining industry, maintaining a deep commitment to quality, community, and excellent guest experiences. The company culture emphasizes that while great food draws guests in, it is the people and hospitality that truly make the Culver’s experience special. This focus on people extends internally, with a strong dedication to supporting and developing team members at all levels within the organization.
The Restaurant Manager role at Culver's is a dynamic and rewarding position that plays a crucial part in delivering the company’s promise of outstanding food and service. As a Restaurant Manager, you will be responsible for running shifts effectively to ensure guests enjoy great food and excellent service every time they visit. This role demands a strong leader who can serve as a positive role model, coach, and mentor to team members, fostering a high-performing and motivated team. You will be expected to maintain full compliance with all operational procedures and food safety standards, ensuring an environment that is both safe and efficient.
This position offers plenty of opportunities for career growth within a reputable and stable organization, supported by comprehensive training programs designed to help you hone your skills and climb the career ladder. Culver’s values passion, strong communication, and genuine hospitality, so if you have a desire to serve others and thrive in a fast-paced restaurant environment, this job is perfect for you. The company provides competitive wages, meal discounts, and paid time off for eligible employees, reflecting its commitment to creating an enjoyable work environment and recognizing hard work. Joining Culver's means becoming part of a team dedicated to delivering happiness to guests and career fulfillment to its employees with a focus on teamwork, development, and a supportive workplace culture.
The Restaurant Manager role at Culver's is a dynamic and rewarding position that plays a crucial part in delivering the company’s promise of outstanding food and service. As a Restaurant Manager, you will be responsible for running shifts effectively to ensure guests enjoy great food and excellent service every time they visit. This role demands a strong leader who can serve as a positive role model, coach, and mentor to team members, fostering a high-performing and motivated team. You will be expected to maintain full compliance with all operational procedures and food safety standards, ensuring an environment that is both safe and efficient.
This position offers plenty of opportunities for career growth within a reputable and stable organization, supported by comprehensive training programs designed to help you hone your skills and climb the career ladder. Culver’s values passion, strong communication, and genuine hospitality, so if you have a desire to serve others and thrive in a fast-paced restaurant environment, this job is perfect for you. The company provides competitive wages, meal discounts, and paid time off for eligible employees, reflecting its commitment to creating an enjoyable work environment and recognizing hard work. Joining Culver's means becoming part of a team dedicated to delivering happiness to guests and career fulfillment to its employees with a focus on teamwork, development, and a supportive workplace culture.
Job Requirements
- High school diploma or equivalent
- 1 - 2 years of restaurant experience preferred
- Strong leadership abilities
- Excellent communication skills
- Ability to work flexible hours including nights and weekends
- Commitment to maintaining food safety and operational standards
- Positive attitude and friendly demeanor
Job Qualifications
- Demonstrated passion and leadership
- Strong communication and organization skills
- Genuine smiling personality
- 1 - 2 years of restaurant experience preferred
- Ability to work in a fast-paced environment
- Experience managing teams or shifts
- Knowledge of food safety standards
Job Duties
- Run shifts effectively to provide great food and excellent guest service
- Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
- Maintain compliance with operational and food safety procedures
- Ensure excellent communication between front-of-house and back-of-house staff
- Handle guest concerns promptly and professionally
- Manage scheduling and labor costs efficiently
- Oversee inventory and supplies management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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