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Restaurant Assistant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $40,000.00 - $60,000.00
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Performance-based pay
Same Day Pay
Performance-based monthly bonus
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Pet insurance
long-term disability
short-term disability
Life insurance
flexible spending accounts
Identity Theft Protection
401(k) Plan
Free Meals
Employee Discounts

Job Description

McAlister's Deli is a well-established restaurant chain known for its commitment to providing exceptional guest experiences through genuine hospitality and excellent food service. As a leader in the casual dining sector, McAlister's Deli prides itself on fostering a positive work environment that supports employee development, operational excellence, and community involvement. The company emphasizes putting people at the heart of everything it does, aligning with its core values of genuine hospitality, growth and profitability, safety, and quality products. For those passionate about the restaurant industry and eager to grow into leadership roles, McAlister's Deli offers a career path with opportunities for... Show More

Job Requirements

  • One year of management related experience
  • Open availability including ability to work opening, mid and closing shifts
  • Ability to work 50 hours per week
  • Strong work ethic and commitment to team development
  • High school diploma or equivalent

Job Qualifications

  • One year of management related experience
  • Proven leadership abilities in a fast-paced environment
  • Strong communication and interpersonal skills
  • Ability to manage multiple tasks and work effectively under pressure
  • Knowledge of food safety and health regulations

Job Duties

  • Hiring, training and development of team members
  • Running successful shifts in the front of house dining room and back of house kitchen
  • Building our business through our core value of genuine hospitality
  • Expense supervision when it comes to labor, food and product orders
  • Interact with guests and ensure their experience in our restaurant is one-of-a-kind

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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