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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.25
Work Schedule
Flexible
Benefits
flexible schedule
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Referral program
employee discount
Paid training
Job Description
CHOPT is a vibrant and rapidly growing fast-casual restaurant brand dedicated to serving the best tasting salads made from the highest quality ingredients. Founded with a passion for healthy food and community wellness, CHOPT aims to build healthy futures in communities across the country by curating diverse flavors and assembling talented, passionate teams who share their vision. Known for their commitment to fresh, delicious food and exceptional hospitality, CHOPT operates on four core values that guide everything they do: Be Generous, Innovate, Serve with Urgency, and Better tastes Better. Each value reflects the company's commitment to generosity in service, innovation... Show More
Job Requirements
- Prior restaurant management or supervisory experience
- ServSafe certification and any required city/state food safety certifications
- Ability to communicate clearly with customers and employees and accurately exchange information
- Skill in using a computer and/or tablet
- Manual dexterity able to operate cutting tools and kitchen utensils
- Capability to occasionally move or transport items up to 25 pounds
Job Qualifications
- Prior restaurant management or supervisory experience
- ServSafe certification and any required city/state food safety certifications
- Ability to communicate clearly with customers and employees and accurately exchange information
- Skill in using a computer and/or tablet
- Manual dexterity able to operate cutting tools and kitchen utensils
- Capability to occasionally move or transport items up to 25 pounds
Job Duties
- Fostering a positive and inclusive work environment where all employees feel welcome and are treated with dignity and respect
- Prioritizing exceptional customer service and hospitality
- Training and coaching hourly staff to support our talent pipeline
- Assisting growth by helping to identify and develop trainers
- Maintaining strict adherence to proper food safety and sanitation procedures
- Ensuring safe working conditions to reduce the risk of injury and accidents
- Representing and protecting the CHOPT brand
- Establishing staff compliance with all policies and procedures
- Assisting with administrative tasks such as scheduling, payroll, inventory, and ordering
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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