Restaurant Assistant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $40,000.00 - $60,000.00
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Performance-based pay
Same Day Pay
Performance-based monthly bonus
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Pet insurance
long-term disability
short-term disability
Life insurance
401(k) Plan
Free Meals

Job Description

McAlister's Deli is a well-established fast casual restaurant chain known for its commitment to exceptional food and genuine hospitality. With a strong emphasis on employee development and operational excellence, McAlister's Deli has earned a reputation as a premier destination for customers seeking quality meals served in a warm and welcoming environment. The company values community involvement and safety, placing people at the core of its mission. Operating under stringent standards, the restaurant ensures a clean and safe work environment with no grease zones, smoke-free areas, and family-friendly hours ending by 10:00 p.m. McAlister's Deli is an employer that values diversity and provides equal opportunity to all employees and applicants without regard to any protected characteristics.

The role of Restaurant Assistant Manager at McAlister's Deli is designed for individuals eager to expand their expertise in the restaurant industry and advance their leadership capabilities. This position is pivotal within the restaurant's daily operations, blending management responsibilities with front-line leadership and guest engagement. Assistant Managers serve as food service experts who guide, train, and develop team members to create exceptional dining experiences. They lead by example in both the front of house and back of house operations, ensuring smooth and successful shifts that uphold the brand's core values.

Assistant Managers at McAlister's Deli are entrusted with hiring and training new staff, managing labor and food costs, and consistently building the business through genuine hospitality. The annual salary ranges from $40,000 to $60,000, reflecting the important role and responsibilities entrusted to this position. The work schedule demands open availability, typically requiring 50 hours per week across opening, mid, and closing shifts. The environment is designed to be family-friendly and safe, avoiding late nights and greasy kitchen work, which distinguishes McAlister's Deli from many other restaurant opportunities.

This role offers growth potential in management and leadership, making it an ideal fit for individuals motivated to build a career within a supportive company that values employee development. The Assistant Manager position not only involves day-to-day operational management but also entails delivering on the company mission to put people at the heart of every decision. Whether interacting with guests or mentoring team members, an Assistant Manager plays a critical role in ensuring visitors enjoy an unparalleled dining experience while maintaining high standards of food quality, safety, and service.

Moreover, this position comes with a comprehensive benefits package, including performance pay, same-day payment options, medical, dental, and vision insurance, paid time off, and unique perks such as tuition reimbursement and pet insurance. Employees also benefit from 100% employer-paid disability and life insurance, 401(k) plans with matching contributions, and the opportunity to enjoy exclusive discounts on entertainment and travel. This array of benefits supports a positive work-life balance and reflects the company’s commitment to its team members' well-being and growth.

Job Requirements

  • One year of management related experience
  • Open availability with ability to work opening, mid, and closing shifts
  • Willingness to work approximately 50 hours per week
  • Ability to lead and develop a team
  • Strong organizational and multitasking skills

Job Qualifications

  • One year of management related experience
  • Ability to manage and motivate a team in a fast-paced environment
  • Strong communication and interpersonal skills
  • Commitment to delivering exceptional customer service
  • Basic knowledge of food safety and restaurant operations

Job Duties

  • Hiring, training and development of team members
  • Running successful shifts in the front of house dining room and back of house kitchen
  • Building our business through our core value of genuine hospitality
  • Expense supervision when it comes to labor, food and product orders
  • Interact with guests and ensure their experience in our restaurant is one-of-a-kind

Job Criteria

Experience

Mid Level (3-7 years)


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