
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,000.00 - $58,000.00
Work Schedule
Flexible
Benefits
no late nights
Great team oriented work environment
Advancement opportunities
flexible schedules
Job Description
Cicis is a renowned pizza restaurant chain established in 1985, with its roots in Plano, Texas. Founded by Joe Croce and Mike Cole, Cicis started as a modest take-out pizzeria and quickly gained popularity among local patrons. The success of their first location led to additional outlets, introducing an innovative unlimited pizza buffet concept that set them apart in the casual dining industry. Over the years, Cicis has built a reputation for delivering high-quality pizza and remarkable customer service, fostering a welcoming environment for guests nationwide. Their commitment to excellence has made them a favorite dining choice for many, emphasizing not just the quality of their food, but also the overall dining experience.
At Cicis, employees often begin with the expectation of finding a job, but many discover a rewarding career path filled with opportunities for growth and development. The company invests in comprehensive training programs designed to equip team members with the skills needed to advance within the organization, particularly into management roles. This approach ensures that Cicis maintains a dedicated team passionate about delivering exceptional service and maintaining high operational standards.
The role of Restaurant Assistant Manager at Cicis is a dynamic and vital position where you will oversee various aspects of restaurant operations to ensure consistent delivery of quality products and outstanding service to every customer. This role emphasizes restaurant cleanliness, food safety, inventory management, and financial accountability related to costs of goods sold (COGs) and labor. As an assistant manager, you will also be responsible for recruiting, training, and developing team members to build a strong, motivated workforce. Effective leadership in this role contributes directly to the achievement of the restaurant's goals and promotes a positive, customer-focused culture.
Cicis seeks candidates with over two years of restaurant management experience who possess thorough knowledge of food service regulations and demonstrate the ability to thrive in fast-paced environments. Physical stamina is essential, as the position requires standing for extended periods and the ability to lift or move heavy objects safely. Organizational skills and the ability to prioritize multiple tasks effectively are critical to success in this role. Cicis offers a team-oriented work atmosphere with flexible scheduling options designed to align with your lifestyle. Employees enjoy advancement opportunities and a work setting free of late-night shifts, making it an attractive career choice for professionals seeking balance and growth.
At Cicis, employees often begin with the expectation of finding a job, but many discover a rewarding career path filled with opportunities for growth and development. The company invests in comprehensive training programs designed to equip team members with the skills needed to advance within the organization, particularly into management roles. This approach ensures that Cicis maintains a dedicated team passionate about delivering exceptional service and maintaining high operational standards.
The role of Restaurant Assistant Manager at Cicis is a dynamic and vital position where you will oversee various aspects of restaurant operations to ensure consistent delivery of quality products and outstanding service to every customer. This role emphasizes restaurant cleanliness, food safety, inventory management, and financial accountability related to costs of goods sold (COGs) and labor. As an assistant manager, you will also be responsible for recruiting, training, and developing team members to build a strong, motivated workforce. Effective leadership in this role contributes directly to the achievement of the restaurant's goals and promotes a positive, customer-focused culture.
Cicis seeks candidates with over two years of restaurant management experience who possess thorough knowledge of food service regulations and demonstrate the ability to thrive in fast-paced environments. Physical stamina is essential, as the position requires standing for extended periods and the ability to lift or move heavy objects safely. Organizational skills and the ability to prioritize multiple tasks effectively are critical to success in this role. Cicis offers a team-oriented work atmosphere with flexible scheduling options designed to align with your lifestyle. Employees enjoy advancement opportunities and a work setting free of late-night shifts, making it an attractive career choice for professionals seeking balance and growth.
Job Requirements
- high school diploma or equivalent
- minimum two years of restaurant management experience
- knowledge of food safety regulations
- physical ability to lift, carry, or pull heavy objects
- ability to stand for extended periods
- strong communication skills
- ability to manage multiple priorities
Job Qualifications
- two plus years of restaurant management experience
- knowledge of food service regulations
- ability to work in a fast-paced environment
- skillful use of hand tools or machines related to the position
- strong organizational and multitasking skills
Job Duties
- ensure the highest quality products and services are delivered to each customer
- maintain restaurant cleanliness and uphold food safety standards
- manage inventory effectively
- train and develop team members
- recruit and retain team members
- manage financial accountability including costs of goods sold and labor
- prioritize and organize multiple tasks efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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