Cicis Pizza logo

Restaurant Assistant Manager

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $12.50 - $18.25
clock

Work Schedule

Standard Hours
Flexible
diamond

Benefits

no late nights
Great team oriented work environment
Advancement opportunities
flexible schedules

Job Description

Cicis is a well-established pizza restaurant chain that has been serving customers since its founding in 1985 by Joe Croce in Plano, Texas. Starting from a small 1200 square foot take-out pizzeria, Cicis quickly grew in popularity due to its high-quality food and exceptional customer service. The restaurant later expanded its concept to include an unlimited pizza buffet, attracting a larger customer base and establishing Cicis as a beloved dining destination. Over the years, Cicis has continued to grow and evolve while maintaining its commitment to delivering remarkable service and high-quality pizza to every guest. With a strong focus on customer satisfaction, the company aims to create an inviting and enjoyable dining experience for families, friends, and individuals at all of its locations.

Now, Cicis is hiring a Restaurant Assistant Manager, a pivotal role designed for individuals who are passionate about leading teams and ensuring the highest standards of food quality and customer service. This position provides an excellent opportunity for career growth within the hospitality and food service industry, especially for those who may be looking to transition from entry-level positions to management roles. Cicis places a strong emphasis on training and development, preparing its staff with the skills necessary to succeed and advance professionally. The Restaurant Assistant Manager will be responsible for overseeing daily restaurant operations, maintaining a clean and safe environment, managing inventory, and fostering a positive work culture.

The role requires a detailed-oriented and proactive leader who can manage multiple responsibilities including food safety compliance, team training, recruitment and retention, and financial accountability related to costs of goods sold and labor expenses. The ideal candidate will be well-versed in food service regulations and be capable of working efficiently in a fast-paced environment. Physical stamina is also important, as the role involves lifting, carrying, or pulling heavy objects and standing for extended periods. Priority management skills and the ability to organize and delegate tasks effectively are essential to this position.

In addition to the daily operational tasks, the Restaurant Assistant Manager plays a critical role in developing team members, ensuring that every employee is well-trained and confident in their roles. This leadership position also contributes to recruiting new team members and retaining valuable staff, creating a stable and motivated workforce. Cicis offers a supportive team-oriented work environment where the company’s values encourage professional growth and personal achievement.

Cicis values work-life balance and offers flexible schedules to accommodate personal commitments, along with advancement opportunities for those who demonstrate leadership and dedication. Furthermore, the company operates with respect to equal opportunity employment, fostering an inclusive workplace for all employees. Joining Cicis as a Restaurant Assistant Manager means becoming part of a company that is deeply committed to its employees and customers alike, striving each day to make a positive impact through quality food and excellent service.

Job Requirements

  • High school diploma or equivalent
  • Experience in restaurant management or related role preferred
  • Ability to lift, carry, or pull heavy objects
  • Ability to stand for extended periods
  • Effective communication skills
  • Ability to work flexible schedules

Job Qualifications

  • Knowledge of food service regulations
  • Skilled in using hand tools or machines needed for the position
  • Ability to work in a fast-paced environment
  • Ability to prioritize, organize, and manage multiple tasks
  • Experience in team training and development

Job Duties

  • Ensuring that the highest quality products and services are delivered to each customer
  • Restaurant cleanliness, food safety, and inventory management
  • Training and developing team members
  • Recruiting and retention of team members
  • Financial accountability to costs of goods sold and team member labor

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef