Restaurant Assistant Manager

Fazoli's is a prominent fast casual dining restaurant chain known for its unique Italian-inspired menu, especially its signature hot and fresh garlic breadsticks. Established with a mission to "enhance the lives of those we touch one breadstick at a time," Fazoli's has developed a strong reputation not only for its delicious food but also for its dedication to exceptional customer service and positive community impact. The company is deeply committed to creating a welcoming environment for guests, employees, and the communities it serves. This dedication is reflected in Fazoli's core values, which emphasize great guest service, integrity, teamwork, and a relentless pursuit of excellence. Fazoli's culture encourages a caring attitude, genuine enthusiasm, and leadership with dignity and respect, fostering an environment where people come first.

As an Assistant Manager at Fazoli's, you will play a crucial role in ensuring the smooth and successful operation of the restaurant. This position is designed as a stepping stone for those looking to develop essential management skills in the restaurant industry and advance their careers in general management. Working closely with the management team and crew, the Assistant Manager ensures the restaurant delivers on its promise of great guest service while maintaining high standards of operational excellence. Key responsibilities include leading shifts, managing inventory, scheduling employees, reconciling cash, and other critical management functions. The role requires a combination of leadership, integrity, business acumen, and a competitive spirit to achieve continuous improvement and meet set goals.

At Fazoli's, leadership means more than directing others; it means inspiring and leading by example, fostering an environment where team members feel valued and motivated. Integrity is paramount, as it ensures consistent adherence to company policies and represents the brand with excellence and honesty. Business acumen comes into play through managing diverse facets of restaurant operations such as guest service, sales-building, marketing, human resources, supply chain, administration, and facilities maintenance. Assistant Managers are encouraged to embrace teamwork, knowing that success is a collective effort. Additionally, the role demands a strong competitive spirit and a desire to pursue excellence in every aspect of the operation, aiming to make each day better than the last.

To be eligible for the Assistant Manager position, candidates must have at least a high school diploma or GED equivalent and be 18 years of age or older. External candidates are required to have a minimum of 12 months of restaurant management experience, preferably in casual dining or fast casual settings, while internal candidates should have at least six months of successful experience as a Fazoli’s Associate Trainer. Flexibility in scheduling and the ability to transfer or assist at other Fazoli's locations as needed are also essential requirements for this role. Overall, Fazoli's offers a dynamic work environment where team members are supported in their growth, recognized for their contributions, and empowered to make a positive impact on guests and the broader community through excellent service and operational leadership.