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Restaurant Assistant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.00 - $23.25
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
HSA Option Available
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
401(k) with employer match
Paid Time Off
Paid holidays
Paid training
Employee Referral Program

Job Description

Zaxbys is a well-established restaurant chain known for delivering not just great food but also an enjoyable dining experience for guests. With the company expanding its team, Zaxbys seeks to welcome new members who are eager to be part of a positive and dynamic work environment. Known for its commitment to quality, customer service, and team development, Zaxbys offers a vibrant culture where employees are valued and given opportunities to grow and succeed.

As a fast-casual dining restaurant, Zaxbys prides itself on creating a place where guests can have fun, connect with friends, and savor delicious meals. The environment is lively and welcoming, focusing on delivering exceptional guest experiences through dedicated service and attention to operational excellence. The company also emphasizes the importance of team members feeling appreciated and motivated, which is reflected in its numerous employee benefits and recognition programs.

The role of Assistant Manager at Zaxbys is a vital leadership position responsible for ensuring that the restaurant maintains operational standards and consistently provides excellent guest experiences. Assistant Managers oversee daily restaurant operations, including managing team members, ensuring adherence to company policies, and upholding food safety and quality standards. They play a significant role in coaching, training, and developing team members to perform at their best, fostering a positive work environment where recognition and teamwork are prioritized.

Assistant Managers are entrusted with creating effective work schedules, delegating tasks, and addressing performance issues while supporting the General Manager in maintaining a smooth and efficient restaurant operation. This position demands a strong leader who can maintain a balance between operational demands and employee engagement. The Assistant Manager ensures compliance with all company guidelines and legal regulations while promoting safety and high standards of cleanliness.

Zaxbys offers its Assistant Managers attractive incentives such as quarterly bonuses that can amount to up to 12% of annual earnings, free meals during shifts, and a 50% discount on meals off-shift. Additional benefits include paid time off, paid holidays, paid training, early access to paychecks, and an employee referral program. The company also provides comprehensive medical, dental, vision, and disability insurance options, as well as employer-paid life insurance and a 401(k) retirement plan with a generous company match.

This employment opportunity at Zaxbys represents both a rewarding career path and a chance to be a part of a company that values its employees and fosters an environment of growth and success. Aspiring Assistant Managers who are passionate about leading teams and enhancing guest satisfaction will find this role fulfilling and full of opportunity. The position requires strong leadership, organizational skills, and a commitment to operational excellence, but the rewards include competitive benefits and the chance to advance within a thriving restaurant brand.

Job Requirements

  • Complete all training requirements including Zaxbys Assistant Manager Development Plan
  • complete Food Safety Certification and Manager Certification
  • 1-3 years management experience required
  • must be 18 years of age or older
  • must have a valid driver's license, vehicle insurance, and reliable transportation
  • open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
  • ability to work a flexible schedule including days, nights, weekends, and holidays

Job Qualifications

  • Must be 18 years of age or older
  • must have a valid driver's license, vehicle insurance, and reliable transportation
  • open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
  • ability to work a flexible schedule including days, nights, weekends, and holidays
  • successful completion of background check
  • must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
  • 1-3 years management experience required
  • restaurant management experience preferred

Job Duties

  • Complete all training requirements including Zaxbys Assistant Manager Development Plan
  • complete Food Safety Certification and Manager Certification
  • enhance guest experiences by ensuring that team members satisfy and exceed guest expectations
  • ensure team members receive proper training including ongoing coaching and development
  • create an effective work schedule following company standards and local laws
  • plan and delegate shift assignments including communicating expectations and adjusting as needed
  • supervise, provide leadership, and coach team members to perform at their highest level
  • ensure service, product quality, and cleanliness standards are consistently upheld

Job Criteria

Experience

Mid Level (3-7 years)


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