Restaurant Assistant Manager

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $40,000.00 - $60,000.00
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

Performance-based pay
Same Day Pay
Performance-based monthly bonus program
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
critical illness insurance
Tuition Reimbursement Program
Pet insurance
long-term disability
short-term disability
basic life insurance
Additional Voluntary Life Insurance
health flexible spending accounts
dependent care flexible spending accounts
Identity Theft Protection
emergency travel assistance
401(k) plan with employer match
Free Meals
Employee Discounts

Job Description

McAlister's Deli is a well-established fast-casual restaurant chain known for its dedication to genuine hospitality, quality food, and a welcoming atmosphere. At McAlister's, the commitment to employees and guests goes beyond the basics, emphasizing employee development, community involvement, and operational excellence. The company fosters an environment where team members are encouraged to grow both personally and professionally, promoting leadership opportunities and providing a supportive workplace. With a mission centered around putting people at the heart of everything they do, McAlister's Deli offers a career pathway for individuals eager to expand their knowledge in the restaurant industry and build a meaningful career in management and leadership.

The role of Restaurant Assistant Manager at McAlister's Deli is a pivotal position within the company, acting as a key leader responsible for running daily operations in a way that embodies the brand's values and mission. This position serves as a bridge between team members and upper management, ensuring that every shift runs smoothly and that guests receive an exceptional dining experience. Assistant Managers are vital food service experts who lead by example, managing front-of-house and back-of-house activities, and actively contributing to the team’s success. They are hands-on leaders who train and develop team members while maintaining the highest standards of operational excellence, food safety, and customer service.

This full-time role offers a competitive annual salary ranging from $40,000 to $60,000 per year, reflecting experience and performance. Candidates for this position must have a minimum of one year of management-related experience and the flexibility to work various shifts including opening, mid, and closing hours, totaling approximately 50 hours per week. The Assistant Manager is expected to oversee multiple aspects of restaurant management including hiring staff, conducting training sessions, managing labor and food costs, and ensuring that every guest leaves with a positive impression.

McAlister's Deli takes pride in offering a positive and clean work environment, described as a no grease zone, so employees do not leave the workplace smelling like typical fast-food fryers and grills. Restaurants operate without alcohol and maintain smoke-free environments, with operating hours that close by 10:00 p.m., allowing for more balanced work-life schedules. Moreover, McAlister's offers extensive benefits that enhance employee welfare including comprehensive medical, dental and vision insurance, voluntary accident and critical illness coverage, a tuition reimbursement program, and even pet insurance. Additional perks like performance-based pay, same-day pay options with Instant, a monthly bonus program, paid time off, 401(k) plans with employer match, and free meals provide strong incentives for candidate commitment and satisfaction.

Joining McAlister's Deli as a Restaurant Assistant Manager means becoming part of an organization that deeply values its employees and community impact. It offers a fantastic opportunity for motivated individuals ready to take on leadership responsibilities in a supportive, growth-minded environment with strong foundational values such as Genuine Hospitality and Operational Excellence.

Job Requirements

  • One year of management related experience
  • Open availability with ability to work opening, mid, and closing shifts
  • Ability to work approximately 50 hours per week
  • High school diploma or equivalent
  • Strong organizational skills
  • Must be able to interact positively with guests and team members

Job Qualifications

  • One year of management related experience
  • Strong leadership and interpersonal skills
  • Ability to manage labor and food costs effectively
  • Excellent communication skills
  • Proven ability to work in a fast-paced environment
  • Knowledge of food safety and operational procedures

Job Duties

  • Hiring, training and development of team members
  • Running successful shifts in the front of house dining room and back of house kitchen
  • Building our business through our core value of Genuine Hospitality
  • Expense supervision when it comes to labor, food and product orders
  • Interact with guests and ensure their experience in our restaurant is one-of-a-kind

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef