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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,000.00 - $60,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Performance-based pay
Same Day Pay
Performance-based monthly bonus program
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
critical illness insurance
Tuition Reimbursement Program
Pet insurance
long-term disability
short-term disability
basic life insurance
Additional Voluntary Life Insurance
health flexible spending accounts
dependent care flexible spending accounts
Identity Theft Protection
emergency travel assistance
401(k) plan with employer match
Free Meals
Employee Discounts
Job Description
McAlister's Deli is a well-established fast-casual restaurant chain known for its dedication to genuine hospitality, quality food, and a welcoming atmosphere. At McAlister's, the commitment to employees and guests goes beyond the basics, emphasizing employee development, community involvement, and operational excellence. The company fosters an environment where team members are encouraged to grow both personally and professionally, promoting leadership opportunities and providing a supportive workplace. With a mission centered around putting people at the heart of everything they do, McAlister's Deli offers a career pathway for individuals eager to expand their knowledge in the restaurant industry and build a meaningful... Show More
Job Requirements
- One year of management related experience
- Open availability with ability to work opening, mid, and closing shifts
- Ability to work approximately 50 hours per week
- High school diploma or equivalent
- Strong organizational skills
- Must be able to interact positively with guests and team members
Job Qualifications
- One year of management related experience
- Strong leadership and interpersonal skills
- Ability to manage labor and food costs effectively
- Excellent communication skills
- Proven ability to work in a fast-paced environment
- Knowledge of food safety and operational procedures
Job Duties
- Hiring, training and development of team members
- Running successful shifts in the front of house dining room and back of house kitchen
- Building our business through our core value of Genuine Hospitality
- Expense supervision when it comes to labor, food and product orders
- Interact with guests and ensure their experience in our restaurant is one-of-a-kind
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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