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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,000.00 - $60,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Performance-based pay
Same Day Pay
Performance-based monthly bonus program
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Voluntary accident and critical illness insurance
Tuition Reimbursement Program
Pet insurance
Long and short-term disability insurance
Basic Life and AD&D insurance
Additional Voluntary Life Insurance
health and dependent care flexible spending accounts
Identity Theft Protection
emergency travel assistance
401(k) plan with employer match
Free Meals
Employee Discounts
Job Description
McAlister's Deli is a well-known and respected restaurant chain with a commitment to genuine hospitality, employee development, and operational excellence. Established with a clear mission to put people at the heart of everything they do, McAlister's Deli has built a reputation for serving exceptional food in a clean, friendly, and safe environment. Their restaurants are designed to be welcoming and fresh with no greasy cooking methods, making it a comfortable workplace free from the odors typically associated with fryer-heavy kitchens. McAlister's Deli is part of The Saxton Group, which champions equal employment opportunities and fosters an inclusive workplace culture without... Show More
Job Requirements
- One year of management related experience
- Open availability including ability to work opening, mid, and closing shifts
- Ability to work approximately 50 hours per week
- Strong interpersonal skills
- Ability to maintain a clean and safe work environment
- Compliance with all operational standards
Job Qualifications
- One year of management related experience
- Ability to manage a team effectively
- Strong communication and leadership skills
- Knowledge of food safety and restaurant operations
- Commitment to excellent guest service
- Capability to work flexible shifts including opening, mid and closing shifts
Job Duties
- Hiring, training and development of team members
- Running successful shifts in the front of house dining room and back of house kitchen
- Building our business through our core value of Genuine Hospitality
- Expense supervision when it comes to labor, food and product orders
- Interact with guests and ensure their experience in our restaurant is one-of-a-kind
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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