Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.00 - $21.00
Work Schedule
Standard Hours
Benefits
Paid training
upward mobility
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
M.O.R. Enterprise, LLC dba Golden Corral is a well-established franchise organization known for providing a welcoming dining experience with a diverse menu and exceptional customer service. Golden Corral operates as a popular buffet-style restaurant chain that emphasizes quality, variety, and a family-friendly atmosphere. This franchise location prides itself on creating career growth opportunities for energetic and motivated individuals who are passionate about the food service industry. With a reputation for employee development and community involvement, Golden Corral is committed to maintaining high operational standards and fostering a positive work environment that supports both employees and guests alike.
The company is currently seeking enthusiastic and friendly candidates for an entry-level hourly management position. This role serves as an excellent opportunity for individuals looking to gain comprehensive experience in restaurant management. Employees in this position are cross-trained in all essential skill areas within the restaurant, acquiring hands-on knowledge in operational tasks such as ordering, receiving, storage, and menu planning. The role is designed to offer a thorough understanding of restaurant functions, working closely with General and Associate Managers to develop strong leadership skills.
As part of the position, candidates will participate in a one-year certification program that consists of a series of modules aimed at teaching in-store management skills. This program equips team members with the necessary tools to excel in managing a high-volume restaurant environment that offers a diversified menu. This training prepares individuals for upward mobility within the company, enabling them to advance their careers in restaurant management.
Golden Corral values hardworking individuals who have some restaurant management experience and are eager to grow within a reputable company. The franchise offers a competitive hourly wage ranging from $16.00 to $21.00 per hour, along with paid training and a benefits package tailored to meet the needs of employees and their families. The franchise is an equal opportunity employer committed to fostering a diverse and inclusive workforce without discrimination based on race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
It is important to note that this specific franchise location is independently owned and operated by franchisee M.O.R. Enterprise, LLC. All employment decisions and inquiries are handled by the franchisee, separate from Golden Corral Corporate. Applicants should expect to complete an additional online questionnaire specific to the position after submitting their initial application. This independent operation ensures localized management focus with a commitment to providing excellent service and career development for its employees.
The company is currently seeking enthusiastic and friendly candidates for an entry-level hourly management position. This role serves as an excellent opportunity for individuals looking to gain comprehensive experience in restaurant management. Employees in this position are cross-trained in all essential skill areas within the restaurant, acquiring hands-on knowledge in operational tasks such as ordering, receiving, storage, and menu planning. The role is designed to offer a thorough understanding of restaurant functions, working closely with General and Associate Managers to develop strong leadership skills.
As part of the position, candidates will participate in a one-year certification program that consists of a series of modules aimed at teaching in-store management skills. This program equips team members with the necessary tools to excel in managing a high-volume restaurant environment that offers a diversified menu. This training prepares individuals for upward mobility within the company, enabling them to advance their careers in restaurant management.
Golden Corral values hardworking individuals who have some restaurant management experience and are eager to grow within a reputable company. The franchise offers a competitive hourly wage ranging from $16.00 to $21.00 per hour, along with paid training and a benefits package tailored to meet the needs of employees and their families. The franchise is an equal opportunity employer committed to fostering a diverse and inclusive workforce without discrimination based on race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
It is important to note that this specific franchise location is independently owned and operated by franchisee M.O.R. Enterprise, LLC. All employment decisions and inquiries are handled by the franchisee, separate from Golden Corral Corporate. Applicants should expect to complete an additional online questionnaire specific to the position after submitting their initial application. This independent operation ensures localized management focus with a commitment to providing excellent service and career development for its employees.
Job Requirements
- 1-2 years experience in the food service industry
- preferably in a management capacity
- experience in a high volume restaurant
- completion or pursuit of high school diploma
- college coursework in hospitality or business preferred
- ability to work flexible hours including weekends and holidays
Job Qualifications
- 1-2 years experience in the food service industry
- some experience in restaurant management preferred
- ability to work in a high volume restaurant
- strong communication and leadership skills
- willingness to complete a management certification program
- high school diploma or equivalent education
- college coursework in hospitality or business is preferred
Job Duties
- cross-train in all skill positions within the restaurant
- assist with ordering, receiving, and storage of supplies
- collaborate on menu planning and operational tasks
- work closely with General and Associate Managers
- complete a one-year certification program in in-store management skills
- oversee daily restaurant operations
- support team members and foster a positive work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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