Restaurant Assistant Manager

Fazoli's is a renowned fast casual Italian restaurant brand, well-known for its delicious and fresh Italian cuisine, including its signature hot and fresh garlic breadsticks. The company has built a strong reputation by emphasizing exceptional guest service and fostering a positive environment where both customers and team members feel valued. Fazoli's commitment goes beyond serving quality food; it is dedicated to "enhancing the lives of those we touch... one breadstick at a time." This philosophy is deeply ingrained in the company culture, as every employee is encouraged to contribute positively to their community and workplace through genuine enthusiasm and care. Fazoli's believes in treating people from all walks of life with respect and dignity, setting itself apart with a smile, a caring attitude, and an unwavering commitment to excellence.

The role of Assistant Manager at Fazoli's is an exciting and significant position within the restaurant's management hierarchy. This role is ideal for motivated individuals who are either honing their management expertise or advancing their careers in restaurant leadership. As a vital member of the management team, the Assistant Manager's responsibilities encompass not only overseeing day-to-day restaurant operations but also actively engaging in various managerial functions such as inventory management, staff scheduling, and cash reconciliation.

Assistant Managers at Fazoli's learn the essentials of general management while ensuring that the team delivers great guest service consistently—one of the company's core values. This position requires strong leadership skills, as the Assistant Manager works closely with the management team and crew to foster a supportive and efficient work environment. Integrity is a key quality in this role, as the Assistant Manager is expected to uphold Fazoli’s policies, systems, and brand excellence standards to execute the concept flawlessly.

Business acumen is also critical in this role because daily challenges span diverse topics, including guest service, sales-building, marketing, human resources, supply chain, administration, and facilities maintenance. Working effectively within a team is highly valued at Fazoli's, where collaboration makes the difference in achieving restaurant success. The company culture promotes a competitive spirit focused on the pursuit of excellence. While perfection is the goal, it is understood as an ongoing journey of hard work, determination, and continuous improvement.

Essential qualifications include a high school diploma or G.E.D. equivalent and a minimum age of 18 years. Candidates with a minimum of 12 months of restaurant management experience in casual dining or fast-casual settings are preferred for external hires. Internal candidates with at least six months of experience as a successful Fazoli’s Associate Trainer are also encouraged to apply. Availability to work all shifts during operating hours and flexibility to assist or transfer between Fazoli’s locations as business needs arise is mandatory.

This role represents an exceptional opportunity for aspiring restaurant leaders to grow their skill sets, contribute to a beloved brand, and be part of a team that values people first, integrity always, and the relentless pursuit of excellence.