RESTAURANT ASSISTANT GENERAL MANAGER - WEFT & WARP ANDAZ SCOTTSDALE
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
free meals in our colleague cafe
discounted and complimentary hotel room nights
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Excellent training and professional development
Opportunities to work around the world with Hyatt Hotels and Resorts
Tuition reimbursement up to $1,000 a year
Job Description
Andaz Scottsdale Resort & Bungalows is a premier luxury hotel located in Scottsdale, Arizona. As part of the Andaz brand under Hyatt Hotels Corporation, this resort offers an exclusive and sophisticated environment that blends modern comfort with the natural beauty of the Sonoran Desert. Known for its stylish design, serene atmosphere, and exceptional service, Andaz Scottsdale Resort & Bungalows provides guests with a unique experience that highlights art, culture, and culinary excellence. Within this setting, Weft & Warp Art Bar + Kitchen stands out as a vibrant culinary destination celebrated for its bold flavors, creative menus, and exceptional dining experiences inspired by the spirit of the desert. The restaurant prides itself on craftsmanship, creativity, and thoughtful service that elevates every guest interaction.
The Restaurant Assistant General Manager at Weft & Warp Art Bar + Kitchen plays a pivotal role in sustaining the high operational standards and warm hospitality the Andaz brand embodies. This leadership position works closely with the General Manager and the entire restaurant team to ensure smooth daily operations, enhance service quality, and maintain a culture focused on continuous improvement and guest satisfaction. Serving as a key member of the leadership team, the Assistant General Manager is responsible for overseeing reservation management, staff training and development, service excellence, and financial performance, including labor and cost controls. The successful candidate is expected to possess a refined understanding of upscale restaurant operations, demonstrated leadership skills, and a passion for creating memorable guest experiences.
The role demands comprehensive knowledge of menu offerings, wine and beverage programs, and high-volume service dynamics. Candidates should also be adept at fostering teamwork, inspiring employees, and maintaining a guest-centric environment where authentic hospitality thrives. Additionally, the Assistant General Manager supports strategic initiatives aimed at maximizing revenue potential and operational efficiency. This position is ideal for professionals with robust restaurant management experience, especially in settings where quality and guest experience are paramount. Key responsibilities also include anticipating guest needs, collaborating with the culinary team, managing disciplinary issues, and ensuring consistent execution of service standards.
This opportunity offers a blend of leadership challenge and creative satisfaction within a renowned resort and dining environment. Candidates who thrive in fast-paced, collaborative settings with a strong focus on quality and guest engagement will find this position rewarding. The Andaz Scottsdale Resort & Bungalows and Weft & Warp Art Bar + Kitchen value empathy, integrity, respect, inclusion, experimentation, and wellbeing, fostering a workplace culture that supports professional growth and employee wellbeing. The role emphasizes not only strong operational acumen but also the ability to inspire and lead teams toward shared success, all while upholding the distinct and authentic guest experience the brand is known for. This position offers full-time employment with competitive benefits including medical, dental, and vision insurance, retirement plans, professional development opportunities, and other perks essential for a rewarding work experience.
The Restaurant Assistant General Manager at Weft & Warp Art Bar + Kitchen plays a pivotal role in sustaining the high operational standards and warm hospitality the Andaz brand embodies. This leadership position works closely with the General Manager and the entire restaurant team to ensure smooth daily operations, enhance service quality, and maintain a culture focused on continuous improvement and guest satisfaction. Serving as a key member of the leadership team, the Assistant General Manager is responsible for overseeing reservation management, staff training and development, service excellence, and financial performance, including labor and cost controls. The successful candidate is expected to possess a refined understanding of upscale restaurant operations, demonstrated leadership skills, and a passion for creating memorable guest experiences.
The role demands comprehensive knowledge of menu offerings, wine and beverage programs, and high-volume service dynamics. Candidates should also be adept at fostering teamwork, inspiring employees, and maintaining a guest-centric environment where authentic hospitality thrives. Additionally, the Assistant General Manager supports strategic initiatives aimed at maximizing revenue potential and operational efficiency. This position is ideal for professionals with robust restaurant management experience, especially in settings where quality and guest experience are paramount. Key responsibilities also include anticipating guest needs, collaborating with the culinary team, managing disciplinary issues, and ensuring consistent execution of service standards.
This opportunity offers a blend of leadership challenge and creative satisfaction within a renowned resort and dining environment. Candidates who thrive in fast-paced, collaborative settings with a strong focus on quality and guest engagement will find this position rewarding. The Andaz Scottsdale Resort & Bungalows and Weft & Warp Art Bar + Kitchen value empathy, integrity, respect, inclusion, experimentation, and wellbeing, fostering a workplace culture that supports professional growth and employee wellbeing. The role emphasizes not only strong operational acumen but also the ability to inspire and lead teams toward shared success, all while upholding the distinct and authentic guest experience the brand is known for. This position offers full-time employment with competitive benefits including medical, dental, and vision insurance, retirement plans, professional development opportunities, and other perks essential for a rewarding work experience.
Job Requirements
- Strong, proven restaurant management experience in a high volume, high quality dining environment
- Extensive beverage knowledge, including wine, craft cocktails, and beverage program development
- A leadership style that inspires, motivates, and builds trust
- A guest centric mindset with a passion for creating meaningful experiences
- Strong communication, organizational, and problem solving skills
- Ability to thrive in a fast paced, collaborative environment
- Stand alone restaurant experience, and strong table/service maintenance knowledge, and etiquette a must
Job Qualifications
- Minimum of 2 plus years as F and B management preferred
- Wine and beverage knowledge in an upscale environment required
- Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader
- Strong communication skills
- Stand alone restaurant experience, and strong table/service maintenance knowledge, and etiquette a must
Job Duties
- Build, maintain, and adjust restaurant reservation blocks according to business levels to maximize revenue potential
- Ensure complete knowledge of all menu items, preparation method/time, ingredients, source of ingredients, sauces, portion sizes, garnishes, presentation, and prices
- Know the characteristics and description of every wine/champagne by the glass and major wine/champagne by the bottle on the wine list
- Support hiring, training, coaching, and development of restaurant team, including handling disciplinary problems and counseling employees according to resort standards
- Maintain exceptional service standards and ensure consistent execution across all meal periods
- Collaborate with culinary team to deliver cohesive, memorable dining experiences
- Help oversee financial performance, including labor management, cost controls, and revenue strategies
- Foster a culture of genuine hospitality, teamwork, and continuous improvement
- Anticipate guests' needs, respond promptly, and acknowledge all guests, however busy and at whatever time of day
- Always promote positive guest relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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