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RESTAURANT ASSISTANT GENERAL MANAGER - WEFT & WARP ANDAZ SCOTTSDALE
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
free meals in our colleague cafe
discounted and complimentary hotel room nights
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Excellent training and professional development
Opportunities to work around the world with Hyatt Hotels and Resorts
Tuition reimbursement up to $1,000 a year
Job Description
Andaz Scottsdale Resort & Bungalows is a premier luxury hotel located in Scottsdale, Arizona. As part of the Andaz brand under Hyatt Hotels Corporation, this resort offers an exclusive and sophisticated environment that blends modern comfort with the natural beauty of the Sonoran Desert. Known for its stylish design, serene atmosphere, and exceptional service, Andaz Scottsdale Resort & Bungalows provides guests with a unique experience that highlights art, culture, and culinary excellence. Within this setting, Weft & Warp Art Bar + Kitchen stands out as a vibrant culinary destination celebrated for its bold flavors, creative menus, and exceptional dining experiences... Show More
Job Requirements
- Strong, proven restaurant management experience in a high volume, high quality dining environment
- Extensive beverage knowledge, including wine, craft cocktails, and beverage program development
- A leadership style that inspires, motivates, and builds trust
- A guest centric mindset with a passion for creating meaningful experiences
- Strong communication, organizational, and problem solving skills
- Ability to thrive in a fast paced, collaborative environment
- Stand alone restaurant experience, and strong table/service maintenance knowledge, and etiquette a must
Job Qualifications
- Minimum of 2 plus years as F and B management preferred
- Wine and beverage knowledge in an upscale environment required
- Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader
- Strong communication skills
- Stand alone restaurant experience, and strong table/service maintenance knowledge, and etiquette a must
Job Duties
- Build, maintain, and adjust restaurant reservation blocks according to business levels to maximize revenue potential
- Ensure complete knowledge of all menu items, preparation method/time, ingredients, source of ingredients, sauces, portion sizes, garnishes, presentation, and prices
- Know the characteristics and description of every wine/champagne by the glass and major wine/champagne by the bottle on the wine list
- Support hiring, training, coaching, and development of restaurant team, including handling disciplinary problems and counseling employees according to resort standards
- Maintain exceptional service standards and ensure consistent execution across all meal periods
- Collaborate with culinary team to deliver cohesive, memorable dining experiences
- Help oversee financial performance, including labor management, cost controls, and revenue strategies
- Foster a culture of genuine hospitality, teamwork, and continuous improvement
- Anticipate guests' needs, respond promptly, and acknowledge all guests, however busy and at whatever time of day
- Always promote positive guest relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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