Restaurant Assistant General Manager, Peacock Alley - Waldorf Astoria New York

The Waldorf Astoria New York is an iconic luxury hotel that has recently undergone an extensive restoration, poised to reclaim its status as a premier destination in New York City. With a rich history dating back to its founding in 1931, the Waldorf Astoria blends timeless elegance with contemporary sophistication to cater to discerning travelers. Boasting 375 rooms alongside 375 residences, the hotel offers a unique combination of private accommodations and luxury guest rooms. Guests enjoy expansive amenities including over 40,000 square feet of event space, a holistic spa and wellness program, and culinary experiences crafted by celebrity chefs. As part of the globally renowned Waldorf Astoria Hotels & Resorts portfolio, this establishment reflects the culture and history of its extraordinary location while delivering exceptional, personalized service known as True Waldorf Service. This commitment to excellence in hospitality creates unforgettable experiences for every guest who steps through its doors.

At the heart of this legendary hotel is Peacock Alley, a signature restaurant named after the original Waldorf Astoria’s historic passageway. Recently revived, Peacock Alley embodies the spirit of New York through its bespoke menus that range from breakfast to dinner, skillfully paired with a beverage program that pays homage to the world’s greatest cocktail bars. As the Restaurant Assistant General Manager, you will play a pivotal role in the day-to-day management of this prestigious outlet. Reporting directly to the Restaurant General Manager, you will supervise a team comprising three Assistant Restaurant Managers and 30 front-of-house team members. Your leadership will ensure the seamless delivery of exceptional service, financial success, and a remarkable guest experience.

This full-time position requires availability across various shifts, including weekdays, weekends, and holidays, reflecting the dynamic nature of the hospitality industry. The annual salary range for the role is $90,000 to $110,000, dependent on the candidate’s experience and location. The ideal candidate will be an exceptional leader with at least two years of restaurant management experience in upscale dining environments. Experience with luxury cocktail bars and unionized workplaces is highly preferred. The role demands a strong aptitude for training and developing staff, managing financial performance, enhancing social media reputation, capturing local market opportunities, and maintaining excellent employee relations.

Joining Waldorf Astoria and Hilton means becoming part of a globally respected hospitality leader known for its quality, innovation, and commitment to creating outstanding guest experiences. Hilton’s values—hospitality, integrity, leadership, teamwork, ownership, and urgency—are the foundation of the company culture and guide every team member’s work. The position offers numerous professional development opportunities within a diverse and inclusive environment dedicated to the wellbeing of its team members. Hilton supports its employees through innovative programs including mental health resources, employee assistance programs, career growth initiatives, and exclusive travel benefits under the Go Hilton travel program. Working with the Waldorf Astoria New York and Hilton provides a unique chance to contribute to a celebrated legacy while advancing your career in luxury hospitality.